You’re going to love these Peanut Butter Smores Cookies! They’re not only light and creamy but they’re such a simple cookie recipe to make! These peanut blossoms with marshmallow middles are some of my favorite cookie treats to make! Check out our other cookie recipes, too.
These are like peanut butter s mores bars but in cookie form! This is one smores dessert that you really don’t want to miss out on!
The best part about these easy peanut butter smores is that it gives you that gooey marshmallow flavor without the mess! You can even hold one in each hand and eat!
The peanut butter cookie replaces the graham crackers making this one delectable treat.
Peanut Butter Smores Cookies
When it comes to chocolate kisses, we all know that adding a Hershey kiss is the best. There’s just something about these peanut butter blossoms that will have you coming back for more. These golden brown cookies have a great outer edge with a soft middle.
My boys are literally cookie monsters and this simple cookie recipe is one that they ask for all the time. I’m happy to oblige because that means that I get to partake in the tasty treats as well!
How do you stop cookies from sticking to the pan?
The best way is to line your baking sheets with parchment paper. It’s fast, easy, and will save you a ton of time with clean up, too!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Smores Cookies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Peanut Butter Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about giving meal planning a try? Now is a perfect time! You can easily plan out all your meals with a simple and easy process. Below is just one easy way to make it happen with little effort!
Main Dish: Easy Mini Corn Dogs Recipe
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Leftover Boiled Potato Recipes Story
Refreshing Drink: Cotton Candy Mocktail
Best Cookie Recipes:
Once you make this Smores Cookie Recipe, keep it up! Don’t deprive yourself of all the cookies. You can easily make cookies every day as you should! Here are some of my favorite cookie recipes that I’m certain you’ll love as well.
These Sweet and Simple Pecan Thumbprint Cookies are so good!
Treat yourself to these Mouthwatering Reese’s Pieces Chocolate Chip Cookies.
These Triple Chocolate Mint Cookies are amazingly delicious.
Don’t miss out on these Gingerbread Kiss Cookies!
I love making these Reindeer Cookies for the holidays.
I love the flavor of these Crazy Good Peppermint Fudge Filled Cookies.
Be certain to make up these Crispy Blackberry Turnover Cookies asap!
What is the best way to store cookies?
The biggest thing to keep in mind when storing cookies is that you want them to cool completely before adding them to a container with a lid. As long as you do that and keep them out of the air, they should stay fresh and delicious for several days.
More Smores Recipes:
- Delicious Smores Donuts Recipe the Kids Love
- Easy Valentine Smores with Peeps
- Edible Smores Cookie Dough Balls
- 2½ cups of sifted all-purpose flour
- 1 t of baking soda
- 1 t of baking powder
- 1¼ cup of peanut butter
- 1 cup of vegetable shortening
- 1 cup of light brown sugar
- 1 cup of granulated sugar
- 1 t vanilla extract
- 2 large room temp eggs
- ¾ cup of English Toffee Bits
- 18 chocolate kiss candies
Combine the flour, baking soda, baking powder.
Beat the sugar, peanut butter, and shortening. Add in the eggs and vanilla and mix. Gently fold in the toffee bits.
Put the dough in the fridge covered to chill for 20 minutes.
Preheat the oven to 350 degrees.
Take the dough out of the fridge after 20 minutes and make it into 2 inch balls. Put them on a parchment-lined baking sheet, 2 inches part. Bake on the center rack for 15 minutes.
Put a marshmallow in the center of the cookie while it's still hot. Press down so it sticks.
Put the cookies under the broiler to toast the marshmallow. Take out and put a chocolate kiss in the center.
Put the cookies on a baking rack to cool.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 441Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 39mgSodium: 211mgCarbohydrates: 48gFiber: 2gSugar: 31gProtein: 7g
Are you ready and excited to make these peanut butter cookies?