If you love brownies, don’t miss out on this Fudgy Andes Mint Brownies Recipe! Decadent chocolate flavoring with a hint of mint. That’s one dessert recipe I’ll make over and over again! Be sure to check out my Andes Mint Dessert Recipes to make even more of these delicious treats!
These mint flavored brownies are delicious fudgy brownies that will be gone before you know it. Seriously – the pan is going to be empty!
The mint and chocolate mixture of these brownies is what keeps me coming back for more. I literally grab two brownies from the pan every time I make them.
Fudgy Andes Mint Brownies Recipe
There’s just something about taking that first bite of brownies after they cool completely. The texture is literally perfection at that exact moment in time. After you add the eggs and cocoa powder and the rest of the simple ingredients and bake the brownies, you’ll get to put up your feet and enjoy the reward of your hard work.
My boys are pretty crazy about brownies so they love to be in the kitchen and help create these as well. It’s a family effort to make them as quick as we can so we can eat them quickly, too!
How do you know when brownies are done baking?
The middle of the brownies should be firm and the edges against the pan should start to pull away a bit. You can also have a toothpick inserted once the pan is done baking to see if it will come out clean.
If it’s clean, they’re done and need to start the cool-down process.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easy Mint Brownies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Andes Fudge Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’ve been trying to decide if you want to meal plan or not, now is the time! You just need to take the leap and see how simple it is! I’ve been meal planning for years – and it’s literally the best way to save time!
Main Dish: Chicken Pasta Bake Recipes
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Delicious Green Mocktail Recipe
Best Brownie Recipes:
Once you make these brownies with Andes chocolate mints recipe, keep going! There are so many brownie recipes to make and so little time! I’ve gathered up some of the best that I think you’ll love as well!
You’re really going to love this Fudgy Orange Brownies Recipe! Great flavor and texture!
The kids love when I make this Brownie Cheesecake Recipe. One of the best!
Monster Brownies are fun to make and delicious to eat! Always a treat!
The flavor of Cherry Brownies is really one of my top favorites!
Everyone will be begging for more of these Caramel Filled Brownies.
Don’t miss out on these Simply Perfect Pecan Pie Brownies. Perfection.
My boys love when these Pumpkin Peanut Butter Brownies are on my baking radar.
Can you freeze homemade brownies to save for later?
Yes, you can freeze homemade brownies for later! Just make sure that you wrap them well in saran wrap or plastic wrap and then store that in a freezer-safe bag or container.
If you don’t want to freeze them, then once they’re at room temperature cover the prepared pan with aluminum foil and store them on the counter. You’ll have a few days to eat them without worry!
How do you make brownies not cakey and fudgy?
If you’re looking for a delicious batch of brownies that are fudgy, rather than cakey, there are a few key steps to follow when baking.
Firstly, make sure to use the correct ratio of ingredients – too much flour or baking powder can cause the brownies to rise and become cakey.
Secondly, be cautious not to overmix the batter, as this can also lead to a cake-like texture.
Finally, bake the brownies at a slightly lower temperature for a longer amount of time.
This will result in a moist, dense texture, ideal for any chocolate lover.
With these tips in mind, you’re sure to make a batch of brownies that will have everyone coming back for seconds!
Why did my box brownies turn out like cake?
One possible reason could be the amount of liquid used in the recipe. If you add too much liquid, such as water or oil, it can cause the brownies to rise and become more cake-like in texture.
Another factor to consider is the baking temperature and time.
If your oven runs hot or if you leave the brownies in for too long, they may dry out and become more cake-like.
Lastly, be sure to measure your ingredients accurately as using too much flour can also result in a more cake-like texture.
Next time you make brownies, keep these factors in mind to achieve your desired texture.
Is it better to cut brownies warm or cold?
Brownies are a classic dessert that many people enjoy. The question remains, is it better to cut brownies warm or cold?
Cutting warm brownies may seem like the logical choice since they are softer and easier to cut. However, cutting them while they are warm can actually cause the edges to crumble and the brownies to become misshapen.
Cutting cold brownies may be more difficult but it produces a cleaner cut with straight edges.
To cut cold brownies, simply let them cool completely and chill them in the refrigerator for a few hours.
Ultimately, the decision between cutting warm or cold brownies comes down to personal preference and the desired outcome.
More Andes Mint Recipes:
- Decadent Andes Mint Donuts Recipe
- Andes Mint Cupcakes Recipe You’ll Love
- Soft Andes Mint Cookies Recipe
Fudgy Andes Mint Brownies Recipe
This brownie recipe is one that you're going to love making and sharing with family and friends!
- 1/2 cup of melted butter
- 1 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/3 cup of cocoa powder
- 1/2 cup of flour
- 1 tsp of salt
- 1 tsp of baking powder
- 1 cup of Andes mints
- 1/3 cup of milk
- 1/3 cup of butter
- 1 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1 cup of chocolate chips
Start by preheating the oven to 350 degrees. Line and grease a 9X9 baking dish.
Mix the sugar and butter until fluffy.
Add in the vanilla and the eggs and mix.
Use a different bowl and mix in the flour, cocoa powder, salt, and baking powder. Stir.
Add 1/2 of the dry mixture into the butter and sugar bow and mix. Then add the rest and mix.
Fold in 1 cup of the Andes mints and then put the mix into the baking dish.
Bake for 25-30 minutes. The center should be firm and the edges pull away from the pan.
Put milk, sugar, and butter into a saucepan on the stove over medium heat.
Stir until melted.
Add in the vanilla and chocolate chips and stir.
Take off the heat and pour it over the top of the brownies.
Sprinkle with Andes mints and let set before serving.
Are you going to make these chocolate fudge brownies for a special treat or just because you want them?