Fudgy Andes Mint Brownies Recipe
This brownie recipe is one that you're going to love making and sharing with family and friends!
Servings 16 servings
Calories 336kcal
Ingredients
- ½ Cup(s) of melted butter
- 1 Cup(s) of sugar
- 2 eggs
- 1 tsp of vanilla extract
- ⅓ Cup(s) of cocoa powder
- ½ Cup(s) of flour
- 1 tsp of salt
- 1 tsp of baking powder
- 1 Cup(s) of Andes mints
Ganache Ingredients:
- ⅓ Cup(s) of milk
- ⅓ Cup(s) of butter
- 1 ¼ Cup(s) of sugar
- 1 tsp of vanilla extract
- 1 Cup(s) of chocolate chips
Instructions
- Start by preheating the oven to 350 degrees. Line and grease a 9X9 baking dish.
- Mix the sugar and butter until fluffy.
- Add in the vanilla and the eggs and mix.
- Use a different bowl and mix in the flour, cocoa powder, salt, and baking powder. Stir.
- Add 1/2 of the dry mixture into the butter and sugar bow and mix. Then add the rest and mix.
- Fold in 1 cup of the Andes mints and then put the mix into the baking dish.
- Bake for 25-30 minutes. The center should be firm and the edges pull away from the pan.
- Put milk, sugar, and butter into a saucepan on the stove over medium heat.
- Stir until melted.
- Add in the vanilla and chocolate chips and stir.
- Take off the heat and pour it over the top of the brownies.
- Sprinkle with Andes mints and let set before serving.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 53g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 270mg | Fiber: 1g | Sugar: 43g
