Roasted Spring Vegetables Recipe
Eat light with this Roasted Spring Vegetables Recipe! It’s the perfect vegetarian recipe loaded with roasted flavor, perfect for a summer BBQ!
Look at all the fun colors of this healthy side dish. It’s one of those easy recipes with a ton of great flavor – without stress in prepping or making it!
What I love about this roasted veggie dinner is its tons of bright colors and flavor. The kids are all about this, too, and we have fun switching up the vegetables we use.
Add my Pan Fried Potatoes and Carrots as a great side dish option!
Roasted Spring Vegetables Recipe
Spring veggies are some of my favorites! Not only does everything taste better when they’re ripe and ready, but adding seasonal veggies to my radar means that I’m also loading up my body with good nutrients.
When the weather starts to warm up, I’m always looking for easy recipes that don’t have a ton of meat. This dish is one that I keep handy for those cravings!
My boys agree this is a simple vegetarian dish, but they don’t feel like missing out on the flavors. They’ve requested it for a time or two!
Do carrots get sweeter when they’re roasted?
Yes, carrots indeed become sweeter when roasted. This delightful transformation occurs due to the caramelization process, where the heat gradually breaks down the carbohydrates in carrots into simpler sugars.
As these sugars caramelize in the oven’s high temperatures, they release a natural sweetness that wasn’t as prominent when the carrots were raw.
Roasting helps evaporate some of the carrots’ water content, concentrating their flavor and further enhancing their inherent sweetness. This makes roasted carrots a deliciously sweet and healthy addition to any meal.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Roasted Veggies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Spring Veggies Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
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Starch Side: Homemade French Fries
Refreshing Drink: Non-Alcoholic Peppermint Drink Recipes
Don’t forget Dessert: Smores Cupcakes Recipe
Best Vegetable Recipes:
Once you make this Vegetable Side Dish Recipe, start gathering other delicious recipes where vegetables are the star of the show!
Here are a few of my favorites to help you get started – and get hungry!
Make this Mediterranean Roasted Vegetables Recipe the next time you have a craving.
I love how yummy these Easy Grilled Vegetable Recipes are! Perfect any time of year!
Beef and Vegetable Stew is a delicious hearty meal for the whole family to enjoy!
Check out the flavor of this Squash and Zucchini Vegetable Bake!
Make this Earth Day Charcuterie Board Recipe for a fast and simple veggie tray recipe!
You’re going to love the taste of this Loaded Mashed Potatoes Recipe! So addictive!
Don’t miss out on whipping up this Rainbow Fruit and Vegetable Plate Recipe!
What do roasted radishes taste like?
Roasted radishes undergo a remarkable transformation in flavor and texture, making them a culinary delight, unlike their raw counterparts. When roasted, radishes lose their peppery bite and evolve into a milder, sweeter version of themselves, with an almost nutty undertone.
The once crisp and crunchy texture softens like roasted turnips or potatoes but retains a slight firmness that gives them a satisfying chew. The high heat of roasting caramelizes the radishes’ natural sugars, enhancing their sweetness and bringing a subtle earthiness.
This makes roasted radishes a versatile side dish that pairs beautifully with various proteins or adds a unique flavor to salads and bowls.
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More Carrot Recipes:
Roasted Spring Vegetables
Equipment
Ingredients
- 1 Pound(s) assorted spring vegetables such as carrots asparagus, radishes, spring onions, or sugar snap peas, trimmed or peeled if needed, cut into same-size pieces
- 4 unpeeled garlic cloves
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground pepper
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Have a rimmed baking sheet nearby.
- In a large bowl, add your vegetables, garlic and oil. Combine thoroughly.
- Next, you will add salt and pepper to taste. Toss the vegetables to coat them.
- Spread the vegetables out on the baking sheet in a single layer. Place the baking sheet in the oven and roast for about 10 minutes.
- Remove the baking sheet and stir the vegetables; return the vegetables to the oven. Roast the vegetables for another 10 minutes or until the vegetables are golden brown, charred in spots and tender.
- Serve them at room temperature or serve them warm.
Nutrition
Do you plan to add other seasonings to this veggie side dish?
You ROCK for linking up this week to Tip Me Tuesday. {high fives} Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room! Simply login and click “add a project” on your profile page to get started. {yep I’ve got your back!} ~ Laurie {a.k.a. the Tip Junkie}
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Thank you so much for sharing your beautiful project on The Inspiration Board at homework. You were featured in the spotlight!
Have a wonderful weekend.
carolyn ~ homework
YAY! Thanks so much for spotlighting me!
these look so good. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.