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Buckeye Fudge Candy Recipe

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This Buckeye Fudge Candy Recipe is the perfect no-fuss twist on the classic recipe for buckeyes. This creamy, peanut butter layer topped with rich chocolate gives you all the flavor of traditional Buckeye candy without the hassle of rolling and dipping.

Looking for more easy options? Check out this easy fudge recipe for more ideas to simplify your dessert-making process!

If you’re searching for an easier way to satisfy your sweet tooth, this recipe for buckeye candy is going to be a game-changer! Unlike the traditional method, this dessert lets you combine the same delicious flavors in a fudge form for a mess-free, crowd-pleasing treat.

Not only is this dessert easy to make, but it’s also rich, decadent, and guaranteed to become a family favorite. Whether you’re preparing for Christmas or just craving a sweet indulgence, this recipe fits the bill.

easy and delicious buckeye fudge

Trust me, you will be adding this Buckeye Fudge to your Christmas Candy making list for sure. It’s a simple recipe everyone will love!

Perfect Buckeye Candy Recipe and an Easy Buckeye Fudge Recipe

A million years ago, when Ricky and I first started dating.  Well, we were about 2 months in. Anyway, I didn’t feel well. So, I was at his house, lying in his waterbed while he sat on the floor wrapping my Christmas presents.  His Momma had made Christmas candy and brought us each a piece. I had never seen these chocolate peanut butter balls before. Oh my word! The Buckeye candy instantly became my all-time favorite Christmas Candy!

Flash forward a few years.  We were married, I had children, I had my family Christmas Candy recipes down pat. I wanted Buckeye Candy and his Momma didn’t make it!  So, I called my Mother-in-Law, got her recipe, and went to town.  Three attempts later, I was still making these lumpy weird things. Apparently, I am not good at coating things with chocolate. I gave up.

Until…. wait.

I could get that same classic Buckeyes deliciousness without having to coat anything?  Nearly 20 years into this marriage and I now have my very own Buckeye recipe – except, this is fudge and it is phenomenal!  Even better than that? It is a super easy recipe!  Really, the hardest part is probably when you get to the peanut butter mixture and have to stir until smooth.  My arms got a little tired, but that is because I am lazy. LOL!

Ingredients for the Best Buckeye Fudge Recipe:

The ingredients for this Buckeye Fudge Recipe are what make it such a standout dessert. If you enjoy a classic peanut butter candy recipe, you’ll love how simple this easy buckeyes recipe is compared to traditional Buckeye candy methods.

Instead of rolling and dipping, you’ll combine these key ingredients to create delectable layers of peanut butter and chocolate.

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using so you can replicate this rich, creamy fudge perfectly at home!

Sweetened Condensed Milk – I feel like this recipe ends up being all sugar. So, be aware, it is super rich… but oh so good.

Powdered Sugar – while the recipe only calls for 3 cups, be prepared to have more on hand. You are wanting to make an almost dough-like substance.  For me, I had to do 4.5 cups to get the right thickness that I could “press” instead of just pouring out the peanut butter layer.  Just make sure to add the powdered sugar a 1/2 cup at a time until the right consistency is reached.

Chocolate Chips – while this recipe calls for semi-sweet chocolate, you can change the entire thing by changing the chocolate.  Try dark chocolate, milk chocolate, or even white chocolate for a completely different dessert.

Vanilla Extract – The chocoholic in me will never understand why vanilla gets added to chocolate, but it really does enhance the fudge layer so much!

Reminder, not all ingredients in the Buckeye Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

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Buckeye Fudge Candy Recipe

Tips for Perfect Peanut Butter Chocolate Fudge Candy:

When making Buckeye Fudge at home, you really need to have the following Amazon affiliate tools on hand.

You can get a cake pedestal like the one pictured from Etsy.  Here is my affiliate link to the Cake Stand.

Buckeye Fudge Christmas Candy Dessert Recipe

Best Fudge Recipes:

Once you make this Buckeye Fudge Recipe, the kids are going to love it so much that they are going to start asking for even more fudge recipes.  Don’t fret! I have picked out the best homemade fudge recipes for you to try. 

buckeye fudge is the perfect Christmas candy recipe

More Peanut Butter and Chocolate Recipes:

Unique Fudge Recipes for Every Occasion:

Frequently Asked Questions About Buckeye Fudge and Candy

If you’re new to making Buckeye fudge or curious about its differences from other candy recipes, this FAQ section is here to help! Learn more about this delicious treat and get tips for making and storing your fudge with ease.

Yes, fudge is considered a type of candy because it’s made by heating sugar, butter, and milk to a soft-ball stage, resulting in a rich, sweet treat.

Buckeye candy consists of peanut butter balls dipped in chocolate, while Buckeye fudge combines the same flavors into a layered fudge for an easier, no-dip alternative.

Absolutely! Buckeye fudge freezes well for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.

easy and delicious buckeye fudge

Buckeye Fudge Recipe

Kelli Miller
Creamy peanut butter fudge topped with a rich chocolate layer, delivering all the classic Buckeye candy flavors in an easy-to-make dessert. Perfect for holidays or sweet indulgences without the mess.
5 from 4 votes
Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Course Desserts
Cuisine American
Servings 30 servings
Calories 259 kcal

Equipment

  • Mixing Bowl Set
  • Silicone Baking Utensils Set
  • 9 x 13 Rectangular Cake Pan, Non-stick Carbon Steel Deep Dish Baking Pan

Ingredients
  

PEANUT BUTTER LAYER INGREDIENTS

  • 1 1/2 Cup(s) creamy peanut butter
  • 1 Cup(s) butter or margarine 2 sticks
  • 3 1/2 Cup(s) powdered sugar have more on hand, just in case

CHOCOLATE FUDGE LAYER INGREDIENTS

  • 1 teaspoon vanilla extract
  • 11 oz bag semi-sweet chocolate chips
  • 2/3 Cup(s) sweetened condensed milk
  • 2 T butter or margarine

Instructions
 

PEANUT BUTTER LAYER DIRECTIONS

  • Line a 9 x 13 pan with parchment paper and set aside.
  • In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, and powdered sugar. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
  • Scoop the melted peanut butter mixture into the parchment lined pan. Press it out evenly with the back of a spoon or your fingers.
    Press peanut butter into pan

CHOCOLATE FUDGE LAYER DIRECTIONS

  • Add the chocolate chips, sweetened condensed milk, and 2 tablespoons of butter to a medium microwave safe bowl. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth.
  • Remove from microwave and stir in the vanilla extract
  • Scoop the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula.
    Press melted chocolate
  • Chill for 4 hours to allow the fudge to set.
  • Cut into squares before serving and ENJOY!!

Notes

NOTE: To keep your buckeye fudge the freshest, cover with wax paper, foil or plastic wrap and store in a cool, dry place. I prefer to store mine in the refrigerator but you can keep it at room temperature, also. In addition, this fudge freezes really well (for up to 3 months).
Keyword Buckeye candy fudge, candy, chocolate fudge recipe, christmas, easy holiday dessert, festive fudge recipe., no bake, no-roll Buckeye candy, peanut butter fudge, rich Buckeye treat
easy and delicious buckeye fudge

Buckeye Fudge Recipe

Kelli Miller
Creamy peanut butter fudge topped with a rich chocolate layer, delivering all the classic Buckeye candy flavors in an easy-to-make dessert. Perfect for holidays or sweet indulgences without the mess.
5 from 4 votes
Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Course Desserts
Cuisine American
Servings 30 servings
Calories 259 kcal

Equipment

  • Mixing Bowl Set
  • Silicone Baking Utensils Set
  • 9 x 13 Rectangular Cake Pan, Non-stick Carbon Steel Deep Dish Baking Pan

Ingredients
  

PEANUT BUTTER LAYER INGREDIENTS

  • 1 1/2 Cup(s) creamy peanut butter
  • 1 Cup(s) butter or margarine 2 sticks
  • 3 1/2 Cup(s) powdered sugar have more on hand, just in case

CHOCOLATE FUDGE LAYER INGREDIENTS

  • 1 teaspoon vanilla extract
  • 11 oz bag semi-sweet chocolate chips
  • 2/3 Cup(s) sweetened condensed milk
  • 2 T butter or margarine

Instructions
 

PEANUT BUTTER LAYER DIRECTIONS

  • Line a 9 x 13 pan with parchment paper and set aside.
  • In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, and powdered sugar. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
  • Scoop the melted peanut butter mixture into the parchment lined pan. Press it out evenly with the back of a spoon or your fingers.
    Press peanut butter into pan

CHOCOLATE FUDGE LAYER DIRECTIONS

  • Add the chocolate chips, sweetened condensed milk, and 2 tablespoons of butter to a medium microwave safe bowl. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth.
  • Remove from microwave and stir in the vanilla extract
  • Scoop the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula.
    Press melted chocolate
  • Chill for 4 hours to allow the fudge to set.
  • Cut into squares before serving and ENJOY!!

Notes

NOTE: To keep your buckeye fudge the freshest, cover with wax paper, foil or plastic wrap and store in a cool, dry place. I prefer to store mine in the refrigerator but you can keep it at room temperature, also. In addition, this fudge freezes really well (for up to 3 months).
Keyword Buckeye candy fudge, candy, chocolate fudge recipe, christmas, easy holiday dessert, festive fudge recipe., no bake, no-roll Buckeye candy, peanut butter fudge, rich Buckeye treat

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14 Comments

  1. I just made these. They taste yummy, but on many of them the chocolate top separated from the peanut butter bottom. Do you know what would cause that to happen?

    1. I’m glad to hear you enjoyed the taste of the Buckeye Fudge Candy! As for the separation issue, it could be due to the temperature difference between the chocolate and peanut butter layers when they’re combined. Ensure both layers are at room temperature before assembling. Also, chilling the peanut butter layer before adding the chocolate can help.

  2. 5 stars
    Your Buckeye Fudge Recipe looks fantastic! Thanks so much for sharing your special talent with us at Full Plate Thursday and may you have a safe & prosperous new year!

  3. Yum, I love those buckeye balls, but rolling and dipping them can take awhile so this recipe I have to try. Thank you for sharing it. Happy New New, Kippi

  4. This caught my eye right away at Fiesta Friday! Can buckeyes get any better? Well now they can! Happy New Year’s and Happy Fiesta Friday! Thanks for sharing with us!

    Mollie

  5. I love buckeyes as well and this recipe sounds super yummy I think I will give your fudge recipe a try as well thanks for sharing

  6. 5 stars
    Your Buckeye Fudge Recipe looks fantastic! Thanks so much for sharing your special talent with us at Full Plate Thursday and may you have a safe & prosperous new year!

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