These Pecan Pie Brownies are crazy good. Eating chocolate brownies with a pecan pie topping and layering is such a great flavor to have. This really is a simple dessert that is always a hit.
Making up this brownie mix and pouring in the brownie batter is a surefire way to lift your spirits on any given day. These are literally brownies that taste like chocolate pecan pie!
No matter if you’re a fan of the edges of the brownie or the middle, there isn’t a bad piece to this homemade brownie dessert at all! That gooey goodness will be a family favorite from the moment they take a first bite!
Pecan Pie Brownies
Be certain that you have a large bowl and a baking pan or a baking dish handy before you get started. After you start mixing all the ingredients, it won’t be long before you start adding it to the pans!
Also, make certain that you spray your prepared pan with cooking spray because you don’t want to waste any of these brownies! And once you make up the pecan pie filling, you’re on the final stretch.
I can assure you that this recipe will be a hit. My boys love sweets and they literally don’t miss a crumb of these delicious pecan brownies.
Can I stir in the pecans instead of have them on top?
You can try, although I really enjoy the crunchy top layer a lot. If you do, there’s a chance that once you put in the oven and bake, the pecans might lose a bit of their crispiness.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pecan Pie Brownies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Pecan Pie Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Not a fan of the thought of meal planning because you think it might be too hard? Don’t be that way! I’ve been meal planning for years and love it! It’s saved me so much time and all my sanity! (just about!)
Main Dish: Meatloaf Casserole
Vegetable Side: Simple Carrot Salad
Starch Side: Scalloped Potatoes
Refreshing Drink: Green Mocktail Recipes
Best Brownie Recipes:
Once you make this Pecan Pie Brownies Recipe, you’re going to want more! There’s a reason that brownies are so popular and it’s because they are so good! I’ve gathered up some of the best brownie recipes below that you have to try!
Mint OREO Brownies bring out such a good minty flavor with that beloved brownie texture.
Mint Brownie Cheesecake Ice Cream is the perfect treat on a hot summer day.
You’re going to love these Strawberry Brownie Skewers!
Ice Cream Brownie Sundaes are always a good idea!
If you’re looking for a fun gift idea, check out this DIY Mason Jar Browni Mix.
Peanut Butter Brownie Pizza can turn any pizza night into a huge success!
These Dark Chocolate Fudge Brownies have so much chocolate flavor.
How do you know when the brownies are doing baking?
Brownies can be a bit tricky but pay attention to the edges. Once they start to look done, that is going to be your cue to check on the rest of the brownies in the pan.
More Pecan Recipes:
- 1/2 cup butter, melted
- 1 cup of sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
For the pecan pie layer:
- 1/2 cup white sugar
- 3/4 cup corn syrup
- 2 eggs
- 2 Tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Start by preheating the oven to 350 degrees.
Next, take a 9X9 baking dish and grease it.
Use a large mixing bowl and add in the butter and sugar and mix. It should be light and fluffy once done. This will take about 2 minutes.
Once done, add in the eggs and vanilla.
Grab another bowl and add in the flour, cocoa powder, baking powder, and salt. Stir.
Take and add half of the dry ingredients into the wet mixture and mix well. Then add in the rest of the dry ingredients and mix.
Pour the mixture into your baking dish.
Pop in the oven and bake for 15-20 minutes. Take out and start to prepare the pecan pie layer.
Mix the corn syrup and sugar first in a separate bowl, then beat in the eggs, vanilla, and butter.
Pour the filling over the cooked brownies and then top with pecan halves.
Pop it back in the oven and bake for another 20-30 minutes.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 335Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 74mgSodium: 267mgCarbohydrates: 42gFiber: 1gSugar: 31gProtein: 4g
Who are you going to share these dessert brownies with?