Easter Egg Fudge is the tastiest, yet one of the easiest Easter recipes you will make this Easter holiday. Melted chocolate, semi-sweet chocolate chips, butter and sweetened condensed milk all come together to make this easy, yet decadent fudge. My favorite ingredient? The crunchy mini candy eggs of course!
What is Easter without dessert, or any holiday without for that matter?
Even if you are not planning a big get-together this easy fudge recipe is perfect for any size group.
The colorful candy eggs give it a boost of color and extra chocolatey goodness.
I love desserts. I love making them and sharing them with my friends and family.
This Easter Egg Fudge was so easy and everyone loved it. Next time, I’ll make a double batch because that’s just how yummy it really was!
Tips for making Easter Egg Fudge:
This chocolate fudge recipe is awesome because there really is no prep time involved. There is no need to let anything soften prior to making. Simply grab all your ingredients, toss into one saucepan and voila!
Once all the fudge ingredients, except the candy eggs, have melted in the saucepan, pour the mixture into the prepared 8×8 pan and then , on top of the fudge, place the colorful candy eggs that resemble adorable little Easter eggs.
My boys love sweet treats and this easy fudge for Easter is one of their favorites. I’ve even caught my husband grabbing an extra piece or two! You may want to add a few extra chocolate eggs on top also as everyone always grabs a few extra of those as well.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
- Semi-Sweet Chocolate Chips
- Candy Eggs (you can use Cadbury Mini Eggs or Malted Mini Eggs)
- Vanilla Extract
Reminder, not all ingredients in the Easter Egg Fudge are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Easter Egg Fudge Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I know just how difficult meal planning can be some days. Having a large family, everyone always seems to have different tastes but I’m here to help you. Grab some of my meal planning ideas here.
I’ve also taken a few minutes and grabbed some of my favorite recipes to make along with this Easter Candy, for a filling meal.
Main Dish: Hearty Baked Chicken & Pasta
Vegetable Side: Roasted Spring Vegetables
Refreshing Drink: Choose one of these delicious Non-Alcoholic Mocktails.
Best Fudge Recipes:
Once you make this Easter Egg Fudge Recipe, the kids are going to love it so much that they are going to start asking for even more fudge recipes (psst, you could really mix things up by using white chocolate instead). Don’t fret! I have picked out the best fudge for you to try.
Fantasy Fudge combines marshmallow creme with semi-sweet chocolate chips that make will leave your mouth watering for more.
If you love the mouth-watering combination of mint and chocolate this Decadent Andes Mint Fudge Recipe is for you!
Tiger Butter Fudge from Butter with a Side of Bread tastes as good as it looks and only requires three ingredients.
Do you love fudge AND cake? This Fudge and Peanut Butter Candy Poke Cake will satisfy both cravings.
Rainbow Sherbet Fudge from Ann’s Entitled Life is picture perfect and tastes as pretty as it looks.
Valentine’s Day might have come and gone but what better way to show your sweetheart how much you love them than with this Valentine’s Day Cake Mix Fudge?
No matter what team you root for, this Buckeye Fudge Candy Recipe is perfect for any game day gathering.
More Dessert Recipes:
- Easy Blueberry Crumble Recipe
- Spaghetti Squash Dessert Recipes
- Microwave Dessert Recipes
- 23 Bacon Dessert Recipes
- 3 cups semi-sweet chocolate chips
- 10 oz. sweetened condensed milk
- ½ stick butter (approx. ¼ cup)
- 1 tsp vanilla extract
- 30-35 candy eggs
Line a square pan (8 x 8) with parchment paper, enough to have an overhang of parchment on all sides. Set aside.
In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.
Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.
Pour fudge mixture into the lined pan and spread evenly.
Top with candy eggs and allow to set in the refrigerator for at least 2 hours.
Cut with a sharp knife into small fudge squares (about 1-2 inches in size).
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