Onion Mashed Potato Casserole is a recipe of cheesy, onion, goodness that everyone is sure to love! This can be made with real potatoes or you can alter the recipe a bit to use boxed mashed potatoes instead. Either way, it is a delicious and filling side dish that is perfect for any meal.
Just a tidbit of advice here: If you have picky kids, be aware – this stuff doesn’t look all that great because the Lipton turns the potatoes into a tan/brown color. However, once I convinced my boys that it was really good, they LOVED it. 🙂 We like to serve this with Saucy Parmesan Chicken, the flavors compliment each other very well!
Psst: I just love the small candy/trifle bowl that I found at Goodwill. 🙂
- 8 medium potatoes peeled, cut into 1 inch chunks and boiled for approx 10 minutes.
- 1 envelope Lipton Onion soup mix
- 1/2 cup milk I use 2%
- 1/2 stick butter or margarine I use Country Crock with calcium
- 1/2 - cup shredded cheddar
Preheat oven to 350 F.
Mash potatoes, adding all ingredients except cheese. Transfer to casserole dish sprayed with non-stick cooking spray. Sprinkle top with cheese and bake approx 20 minutes.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 203mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 7g