Oreo Caramel Truffles Recipe
This Oreo Caramel Truffles Recipe is the perfect solution to level up your no-bake dessert game.
After testing multiple times (and sneaking quite a few bites), I can confirm this caramel treat is irresistible and sure to impress anyone with a sweet tooth!
The recipe takes those classic Oreo cookies we grew up with and turns them into something fancy. My kids now beg me to make these instead of regular cookies!
These gorgeous white spheres look like they came from a fancy chocolate shop. You discover that hidden caramel surprise waiting inside when you bite in!
Looking for a hilarious holiday twist on Oreo truffles? Don’t miss these Reindeer Poop treats—kids and grown-ups alike will get a kick out of them!
Oreo Caramel Truffles Recipe
To make this rich and decadent dessert, the first thing to do is to crush those Oreos into fine crumbs and mix them with cream cheese. This combination creates the perfect truffle base that’s both rich and moldable. I love how the cream cheese adds a tangy note that balances out all the sweetness.
Adding caramel to the center is like hiding a little treasure. When you bite into one of these truffles, that smooth caramel flows out and mixes with the chocolate-cookie mixture. It’s seriously addictive!
The white candy coating seals all that goodness and gives these truffles an elegant look. Those golden sprinkles on top aren’t just for show – they hint at the caramel surprise waiting inside.
How can I stop my truffles from being too sticky?
The most frustrating part of truffle-making is dealing with a sticky mixture that won’t roll properly. Temperature control is critical here. I always start by chilling the Oreo and cream cheese mixture for about 30 minutes before trying to shape it, making everything easier to handle.
Working with cold hands helps tremendously. I run my hands under cold water and dry them thoroughly between every few truffles. I pop the mixture back in the fridge for 10 minutes if things get too sticky.
For the smoothest results, I portion out the mixture first using a small cookie scoop. It gives me consistent sizes and keeps my hands cleaner. Then, I quickly roll each portion into a ball before it warms up too much.
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Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Caramel Cookie Balls Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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Must Have Resources:
When making these Chocolate Cookie Caramel Balls at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I used to think meal planning was overwhelming, but once I tried it, it saved me so much time and stress! Having desserts ready is a massive part of my meal plans, and these truffles are perfect for making ahead.
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Here’s what I’m serving with these sweet bites:
Main Dish: Shrimp Kabobs on George Foreman Grill
Vegetable Side: Grilled Zucchini with Mint Pesto & Feta Recipe
Starch Side: Hearty and Flavorful Bacon Cheddar Ranch Potato Salad
Refreshing Drink: Copycat Starbucks Acai Refresher Recipe
Best Dessert Truffles Recipes:
These caramel-stuffed cookie balls turned out so amazing I went on a total truffle-making spree! You’ll love these other flavors just as much:
Start your truffle journey with these classic Chocolate Truffles. They’re pure decadence!
Our Funfetti Sugar Cookie Truffles bring such fun party vibes to any celebration!
Need a fresh twist? These Lemon Cake Truffles are bursting with citrus flavor!
This Spiced Rum Christmas Truffle Recipe adds such cozy holiday warmth!
Make someone feel extra special with these Pink Truffles Valentine Treats!
The Simple Smores Cookie Dough Truffles bring campfire vibes right to your kitchen!
Celebrate summer with these festive Red White and Blue Truffles Recipe!
How do I get the perfect coating on my truffles?
The answer here is similar to the first question – temperature control! It makes all the difference when coating truffles. I keep my cookie balls in the freezer until they’re really firm. About 30 minutes does the trick. The candy coating should be warm enough to be fluid but not hot, or it’ll make the truffles too soft.
I’ve found dipping tools work way better than regular forks. They let extra coating drip off cleanly and helped me place the truffles without messing up the coating. If you don’t have special tools, try using a regular fork and gently tap it on the bowl’s edge to remove excess coating.
Working in small batches keeps everything at the right temperature. I only take 4-5 truffles from the freezer at a time, then dip and decorate those before grabbing more. This way, they stay firm while dipping and set up beautifully!
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More Caramel Recipes:
- Caramel Apple Cheese Ball
- Warm Caramel Apple Cake Recipe
- Caramel Pretzel Turtles Recipe
- Caramel White Chocolate Fudge Recipe
- Caramel Apple Cider Float Recipe
Oreo Caramel Truffles Recipe
Equipment
Ingredients
- 18 Oreo cookies
- 4 Ounce(s) of softened cream cheese
- 3 Tablespoon(s) caramel sauce
- 1 ½ Cup(s) white candy melts
- Golden sprinkles
Instructions
- Add wax paper to a baking sheet.
- If the caramel is runny, put it in the fridge for about 20 minutes. You’ll want the texture to be stiff for this recipe.
- Add the Oreo cookies to a food processor and pulse into fine crumbs. Pour them into a bowl.
- Add the cream cheese and fold.
- Roll the Oreo cookies and 1 1/2-inch circles. Once done, flatten them into discs that are about 2 inches in size.
- Add 1 tablespoon of caramel to the middle of each disc, then roll it back into a ball. Repeat until done for all.
- Put the pan in the freezer for about 30 minutes.
- Melt the candy melts according to the package directions.
- Take the truffles out of the freezer and coat them in the melted white candy. Once done, place it back onto the baking sheet.
- Add the golden sprinkles. Put the pan in the fridge for 20 minutes.
Nutrition
After trying these, I’ve lost count of how many friends have asked for my recipe! Once you make them, you’ll understand precisely why.
