Gingerbread Fudge Recipe
This holiday fudge recipe is so delicious!
Servings 12 servings
Calories 238kcal
Ingredients
- 12 ounces of White Chocolate Chips
- 1 Cup(s) of Sweetened Condensed Milk
- 1 teaspoon Nutmeg
- 1 teaspoon of Cinnamon
- 1 teaspoon of Ginger
- Red & Green Sprinkles
Instructions
- Using a microwave-safe bowl put in the white chocolate chips and the sweetened condensed milk.
- Put in the microwave and stir after every 30 seconds until all have melted.
- Take out of the microwave once melted and in the spices.
- Put parchment paper in an 8X8 baking dish and pour the fudge into the pan. Smooth the top of the fudge and add your red and green sprinkles.
Put the pan in the fridge for at least 2 hours and then cut into squares.
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 58mg | Sugar: 31g
