This Blue Raspberry Soda Cupcake Recipe is so delicious! Who knew that combining blue soda, blue jello, and a few other ingredients would create a fun and delicious cupcake recipe! Be sure to check out the rest of my Delicious List of Amazing Cupcake Recipes for even more grab-and-go sweets!
While I think that these would be cute for a baby shower, they’re also great for birthday parties and fun weekend desserts, too! You just can’t go wrong with the flavor and taste! Whip up some kool aid to serve and you’re good to go!
Everyone loves a good cupcake, right? But when you can make cupcakes that are this easy and taste this good, you’re going to flip out! These are fun for the summer months or any time of the year.
Blue Raspberry Soda Cupcake Recipe
The steps to make these cupcakes aren’t difficult but you do want to plan ahead and be sure that you have all the ingredients on hand before getting started!
Since we love sweets, cupcakes are always a hit. The boys love to help decorate the cupcakes and I’m more than happy to have some help in the kitchen! Baking is a fun family affair!
Why won’t my icing stick to the cupcakes?
If you don’t let the cupcakes cool down all the way, the icing is going to melt or slide off. Just be patient – even though it’s hard to do!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Blue Raspberry Cupcake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Cake Mix Cupcakes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to start meal planning! Trust me – it’s such a stress relief and a time saver to do! Below is just a quick view of how easy it can be to plan out all your meals and sides.
Main Dish: Hearty Baked Chicken and Pasta Recipe
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Hawaiian Blue Mocktail
Best Cupcake Recipes:
Once you make this Simple Soda Cupcake Recipe, it’s time to make even more! The following cupcake recipes are fast and easy to make. I promise you’ll be enjoying all the cupcake flavors!
Check out these Orange Cupcakes with Italian Meringue if you love the citrus flavor.
Everyone in the house agrees that these Strawberry Creme Wafer Cupcakes are some of the best!
The kids will love these Octopus Cupcakes!
You’re going to be obsessed with these Oreo Cookie Cupcakes!
The kids flip out when we make these Ice Cream Cone Cupcakes!
Be sure to whip up a batch of this Sweet and Yummy Strawberry Soda Cupcake Recipe is so good!
This Coconut Cupcake Recipe has such an awesome flavor and taste!
What is the best way to store leftover cupcakes?
Make sure that you store the cupcakes in an airtight container and keep them in a place that isn’t hot. I like to keep them stored in the fridge, but you can easily store them at room temperature, too.
More Jello Recipes:
- Delicious Unicorn Jello Dessert Cups
- Easy Halloween Jello Jigglers are a Fun Treat
- Be Still My Heart Jello Treats Recipe
- 1 box of white cake mix
- 1/2 cup vegetable oil
- 4 egg whites
- 1 ¼-1 ¾ cups Blue Raspberry soda
- *Blue raspberry Jello (divided)
- 2 sticks of softened salted butter
- ½ cup of softened cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups powdered sugar
- 1 tablespoon half and half
- 2 tablespoons Blue Raspberry soda
- *Blue Raspberry Jello (divided)
- Blue food coloring (optional)
- large piping bag and tip
- Paper straws (optional)
- Blue sprinkles (optional)
Preheat the oven to 350 degrees. Line a cupcake tin with cupcake liners.
Add the cake mix to a bowl and add in the oil, egg whites, soda, and mix. Add in 1/2-3/4 of the jello.
Put the batter into the cupcake liner and fill them 2/3 full. Bake for 18-20 minutes. Let the cupcakes cool.
Directions for Frosting:
Put the butter and cream cheese in a bowl and mix until fluffy.
Add in the salt and vanilla.
Mix in the rest of the jello.
Mix the half and half (or milk) and the soda together in a large bowl. This is important, don't skip it.
Mix in the powdered sugar 1 cup at a time and add a little bit of the liquid mixture in between each cup.
Mix for 1-2 minutes and let it form stiff peaks. Don't overmix.
If you want to add food coloring, add it.
Fill the piping bag and frost the cupcakes. Add sprinkles and straw.
What celebration are you going to make these cupcakes for?