Chocolate Covered Banana Smoothie
When morning chaos hits and you’re running late, a Chocolate Covered Banana Smoothie can be your perfect breakfast solution!
This creamy, delicious treat doubles as a nutritious meal and a guilt-free dessert that the whole family will devour.
With just 10 minutes of prep time, this frozen chocolate banana smoothie recipe fits perfectly into busy parent life.
The silky blend of frozen banana and chocolate creates that indulgent taste we crave while sneaking in protein and nutrients to fuel your day!

Who says chocolate can’t be part of a healthy breakfast? This chocolate banana shake proves it can! It’s packed with potassium from bananas and protein from silken tofu.
The combination of chocolate and banana creates that thick, milkshake-like consistency everyone loves. Plus, you’ll feel great knowing you’re starting the day with something nutritious that tastes like a treat!
Ready to blend up some morning happiness? Let’s dive into why this smoothie deserves a permanent spot in your breakfast lineup!
Why You’ll Love Frozen Chocolate Banana Smoothie
This creamy chocolate banana drink has quickly become one of my go-to recipes for busy mornings. Here’s why it deserves a spot in your breakfast rotation, too:
- Quick and Easy — 5 minutes of prep and 5 minutes of blending get you out the door with a yummy breakfast!
- Secretly Nutritious — The silken tofu adds protein without changing the flavor. Your kids won’t even know they’re drinking something healthy!
- Kid-Approved — Even the pickiest eaters slurp this banana smoothie right up. Say goodbye to breakfast battles!
- Works Anytime — Drink it for breakfast, an afternoon pick-me-up, or when chocolate cravings hit after dinner!
Always make extra and keep it in the fridge when the kids get home from school. They think they’re getting a special treat, but we know they’re getting good nutrition!
Ingredients for Healthy Chocolate Banana Shake
You have all these ingredients in your kitchen right now. No fancy stuff needed! Five simple things make this shake taste like dessert while acting like a nutritious breakfast!
- Banana — Gives natural sweetness and creates that creamy base when frozen.
- Silken Tofu — The secret protein booster that nobody will detect! Makes your dairy-free chocolate smoothie extra creamy.
- Soymilk — Works with the silken tofu to keep everything rich and smooth!
- Unsweetened Cocoa Powder — Delivers rich chocolate flavor without added sugar, making cocoa powder in smoothies a wise choice.
- Honey — Just enough natural sweetener to balance the cocoa without overdoing it.
Want exact measurements? Scroll down to the recipe card below for all the details you need to get blending!
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Instructions to Make an Easy Chocolate Banana Smoothie Recipe
This plant-based chocolate drink comes together so fast! Follow these simple steps and you’ll be sipping happiness in no time!
1. Slice your banana into coins about 1/2 inch thick. Place them on a parchment-lined plate or baking sheet and freeze until firm (at least 2 hours, but overnight works, too).
2. When ready for your smoothie, add the silken tofu, soymilk, cocoa powder, and honey to your blender. Blend on high until completely smooth with no lumps remaining.
3. With the blender still running, add the frozen banana slices through the hole in the lid. This technique prevents the banana from sticking to the bottom of the blender and ensures everything mixes evenly.
4. Continue blending until the mixture is smooth and creamy, usually about 1-2 minutes. If it’s too thick, add more soymilk until you reach your desired consistency.
5. Pour into a glass and enjoy immediately! For a special touch, top with a sprinkle of cocoa powder or a few extra banana slices.

Beverage Tips and Tricks
Make your frozen banana dessert drinks even better with these excellent tips:
- Freeze multiple bananas at once so you always have some ready for smoothies. Just peel, slice, and store in a freezer bag.
- For a thicker smoothie, you can eat it with a spoon, use less soymilk, and add the frozen banana chunks all at once instead of gradually.
- If you’re meal prepping, combine all ingredients except the frozen banana in a container and refrigerate overnight. In the morning, dump the mixture into the blender with the frozen banana for an even quicker breakfast.
Troubleshooting Chocolate Covered Banana Smoothie
A few issues pop up even with simple tofu smoothie recipes like this one. Here’s how to solve them:
- If your smoothie is too thick, add soymilk one tablespoon at a time until it reaches your preferred consistency.
- If it’s not sweet enough, add more honey or even a pitted date for natural sweetness.
- If the banana pieces aren’t blending smoothly, stop the blender and push them down with a spatula before blending.
Recommended Resources
Get the right tools for perfect smoothies every time! Here are my top picks for your Chocolate Covered Banana Smoothie:
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- Countertop Blender for Smoothies — Powers through frozen banana chunks for silky-smooth results!
- Banana Slicer — Gets you perfect banana slices in seconds! No more uneven chunks!
- Measuring Cups and Spoons Set — Helps you nail the proportions in this banana chocolate protein shake!
Customizing this Dessert-like Beverage Recipe for Every Diet
One of the best things about this recipe is how easily you can adapt it to fit different dietary needs.
Our family and friends have various food preferences and restrictions, and with a few simple swaps, everyone can enjoy their perfect version!
- Extra Protein — Add a scoop of your favorite plant-based protein powder for an extra filling breakfast option.
- Lower Sugar — Skip the honey and use a very ripe banana or add a few drops of liquid stevia.
- Nut-Free — This recipe is nut-free, perfect for school lunches or families with nut allergies.
- Extra Chocolatey — Add a tablespoon of dairy-free chocolate chips for a more dessert-like treat.
The base recipe works beautifully as a vegan chocolate banana smoothie if you swap the honey for maple syrup or agave nectar.

Making a Meal Out of Creamy Chocolate Banana Drink
Add thoughtful pairings to turn this smoothie into a complete breakfast. On busy mornings, I often turn this drink into a full breakfast that keeps me satisfied until lunch.
The key is balancing the sweetness of the smoothie with complementary flavors and textures that round out the nutritional profile:
- Protein Boost: A slice of whole-grain toast with almond butter adds complementary protein and healthy fats.
- Fiber Addition: A small bowl of berries or a sprinkle of chia seeds on top of your smoothie adds extra fiber.
- Savory Balance: If you prefer a sweet and savory breakfast, pair your smoothie with a small veggie egg bite or baked frittata.
This smoothie works great as part of a brunch spread, too. Serve it alongside mini breakfast wraps or fresh fruit for a crowd-pleasing option that takes minimal effort.
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Recipes with Sliced Banana
Love the convenience and nutrition of bananas? They’re nature’s perfect on-the-go snack!
When many of them are ripening faster than you can eat, these quick recipes will help you use them up in delicious ways.
- Frozen Banana “Nice Cream” — 5-minute dessert from just frozen bananas and flavor mix-ins!
- Peanut Butter Banana Overnight Oats — Make ahead for grab-and-go breakfasts!
- Banana Protein Pancakes — Weekend breakfast ready in minutes!

FAQs about Chocolate Covered Banana Smoothie
Quick Breakfast Smoothie Storage and Reheating Tips
This smoothie is best enjoyed immediately after making, but if you need to store it,
Pour leftover smoothie into an airtight container and refrigerate for 12 hours. The color may darken slightly, and the texture will thicken, but it will still taste good.
To refresh the next day, give it a good stir or a quick pulse in the blender with a splash of milk to thin it out if needed.
For a fun twist, pour leftovers into popsicle molds for frozen chocolate banana pops that make great afternoon treats!

Chocolate Covered Banana Smoothie
Equipment
Ingredients
- 1 banana
- ½ Cup(s) silken tofu
- ½ Cup(s) soymilk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
Instructions
- Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth.
- With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
Nutrition
More Recipes Like Chocolate Covered Banana Smoothie
Looking for more quick breakfast ideas or healthy treats? These recipes are five stars for both taste and ease:
- Banana Oatmeal Pancakes — Wholesome hotcakes packed with fiber and natural sweetness.
- Orange Banana Yogurt Smoothie — A refreshing citrus twist on your creamy banana favorite.
- Strawberry Banana Granola Parfaits — Layers of fruity goodness with a crunchy texture for a satisfying breakfast.

Now you’re all set to make this amazing Chocolate Covered Banana Smoothie! Your mornings just got tastier and more manageable!
Save this recipe for hectic mornings or when you need a healthy chocolate fix. If you make this Chocolate-Covered Banana Smoothie, leave a comment below or share a photo of your creation. Happy blending!






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I am quiet sure that I would enjoy this smoothie right now, it looks so good!! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
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Miz Helen
What a great recipe! I’d love for you to share over at a new party called Let’s Party https://themarkandjanshow.com/2018/02/07/lets-party-7/ … we look forward to seeing you there!
I love your recipe, especially being so sneaky in encouraging your kids to drink healthy. I’m definitely pinning to save this for later =)
Heaven knows I need more healthy and yummy recipes like this for my kids. Haha.