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Flavorful Mozzarella Pork Rounds

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Get ready to fall in love with these Mozzarella Pork Rounds! From the moment that you take your first bite of these boneless pork chops with mozzarella, your life is forever going to change! Be sure to check out some other Magical Pork Recipes That Take Minimal Effort!

Treat your tastebuds and whip these up for dinner – I promise you will love them!

Once you put the cheese on top of each pork chop, you’re so close to enjoying every bite!

A serving of boneless Mozzarella Pork Rounds is displayed on a spatula above a plate. Below, uncooked pork rounds topped with mozzarella and breadcrumbs rest on a baking sheet. Text reads, Boneless Pork with Mozzarella.

My boys love when the cheese is melted just enough to provide a soft and perfectly balanced outer crust of the pork. I have to agree – I love adding the mozzarella cheese on top and on each side of the pork!

Mozzarella Pork Rounds

When I make this recipe, everyone comes running to the table. It’s amazing how the flavor of pork and cheese go together perfectly with every single bite.

The boys could literally eat this recipe all on its own, but I make sure to pair it up with some steamed veggies or a side salad to get a fully balanced meal. The more that I can get veggies in their bodies, the better!

Mozzarella pork rounds are a type of fried pork dish that originates from Italy. The dish is made by coating pork tenderloin in a mixture of breadcrumbs, Mozzarella cheese, and eggs, then frying it until the outside is crispy and the inside is cooked through.

You can easily recreate this delicious Italian classic with just a few ingredients and a bit of time.

A close-up of a spatula lifting delicious Mozzarella Pork Rounds from a baking sheet. The rounds are topped with a crispy, golden coating. Text above reads, Mozzarella Pork Rounds, delicious dinner!.

Can you use other types of cheese?

While mozzarella is the traditional cheese used on pork rounds, there are a number of other options that can also be delicious.

Provolone, for instance, is a flavorful cheese that can add a bit of spice to the dish.

Parmesan is another good choice, as it adds a creamy richness that can complement the pork nicely.

Ultimately, it comes down to personal preference, so feel free to experiment with different types of cheese until you find one that you like.

Just remember that the cheese you choose should be able to withstand the high heat of the oven. Otherwise, it will simply melt away and leave you with an unappetizing mess.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Cheese Crusted Pork Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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Must Have Resources:

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Make it a Meal:

Mozzarella pork rounds are often served with a side of pasta or salad. While the dish may sound complicated, it is actually quite simple to make at home.

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Here are my choices:

Vegetable Side: Hawaiian Side Dishes for Pork

Starch Side: Leftover Boiled Potato Recipes

Refreshing Drink: Easy Mint Julep Mocktail Recipe

Don’t forget Dessert: Red Velvet Earthquake Cake Recipe

A serving spatula holds a piece of boneless pork with a crispy coating, hovering above a white plate with another piece. In the background, more Mozzarella Pork Rounds rest on a baking tray. Text on the image reads, Boneless pork, easy recipe.

Best Pork Recipes:

Once you make this Panko Crusted Pork Recipe, you might as well load up on some other pork recipes, too. When it comes to pork recipes, there are endless possibilities.

Whether you’re looking for a simple dish to throw together for a weeknight meal or something more impressive for a special occasion, there’s sure to be a pork recipe that fits the bill. And while there are plenty of great pork recipes out there, we’ve rounded up our favorites in this collection.

From classic roast pork to flavorful stir-fries, these dishes are sure to please everyone at the table. So whether you’re in the mood for something familiar or something new, be sure to give one of these recipes a try. You won’t be disappointed.

The flavor of this Pork Enchilada Casserole Recipe is one that is hearty and the perfect comfort food.

When it comes to pork, you’re going to love these Pork Tenderloin Sliders with Orange Aioli!

These smothered pork chops look absolutely amazing!

The next time that you’re craving an easy pork recipe, check out this Easy Crockpot Pork Recipes for Working Moms!

I’m obsessed with the taste of this Amazing Slow Cooker Spicy Pulled Pork Chili Recipe!

A plate with two pieces of Mozzarella Pork Rounds, topped with a crispy coating, served on a white dish. The text reads, Boneless Pork Mozzarella: Simple & Easy Recipe. In the background, the delightful rounds sizzle in a pan.

Can you make this recipe using chicken breasts?

You bet! When it comes to making substitutions in recipes, chicken breasts are a good option for those who do not eat pork.

While the two types of meat have different textures, chicken breasts can be cooked in a way that makes them tender and moist. In addition, chicken breasts are generally lower in fat than pork, making them a healthier option.

When substituting chicken breasts for pork in a recipe, it is important to cook the chicken until it is fully cooked through.

Pork can be served slightly pink, but chicken must be cooked to an internal temperature of 165 degrees Fahrenheit to ensure safety.

Use a meat thermometer and verify that the internal temperature of the chicken breast is at least 165 degrees.

More Cheese Recipes:

Mozzarella Pork Rounds

Kelli Miller
These mozzarella pork rounds are a delicious and easy way to enjoy a classic Italian dish. The pork is pounded thin, then lightly breaded and baked. It is then topped with a fresh sauce and mozzarella cheese.
The result is a flavor-packed dish that is sure to please everyone at the table. These pork rounds can be served as an appetizer or entree and are sure to become a new family favorite.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings
Calories 249 kcal

Ingredients
  

  • ¼ Cup(s) Fat Free Mayo
  • ¼ Cup(s) Fat Free shredded Mozzarella Cheese
  • ½ teaspoon Chili Powder
  • ¾ pound lean pork loin sliced into rounds
  • Sea Salt freshly cracked Black Pepper and Bacon Salt (optional) to taste
  • 2 tablespoons Panko Bread crumbs

Instructions
 

  • Preheat oven to 425 degrees F
  • Place mayo, cheese, and chili powder in a small bowl and mix well.
  • Season pork as desired with salt, pepper, and/or Bacon Salt.
  • Lay seasoned rounds on baking sheet (line baking sheet with parchment paper to make clean up easy).
  • Spread mayo mixture evenly atop each piece.
  • Next, evenly sprinkle bread crumbs atop all.
  • Place in oven and bake for 20 minutes or until pork is cooked thoroughly and juices run clear.

Notes

Tops will be browned and pork will be incredibly juicy.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 6gProtein: 27gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 82mgSodium: 527mgFiber: 1gSugar: 2g
Keyword Flavorful Mozzarella Pork Rounds, pork chops with mozzarella, pork mozzarella recipe
Tried this recipe?Let us know how it was!

What side vegetables are you going to pair up with this cheesy pork recipe?

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