Mozzarella Pork Rounds
From Kelli: Minnie said they had these for supper and they were really yummy. Personally, I think they look fabulous and I might even make them. 🙂
Minnie’s Mozzarella Pork Rounds
Servings: 3
Calories: 180 kcal
Ingredients
- ¼ cup Fat Free Mayo
- ¼ cup Fat Free shredded Mozzarella Cheese
- ½ teaspoon Chili Powder
- ¾ pound lean pork loin sliced into rounds
- Sea Salt freshly cracked Black Pepper, and Bacon Salt (optional) to taste
- 2 tablespoons Panko Bread crumbs
Instructions
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Preheat oven to 425 degrees F
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Place mayo, cheese, and chili powder in a small bowl and mix well.
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Season pork as desired with salt, pepper, and/or Bacon Salt.
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Lay seasoned rounds on baking sheet (line baking sheet with parchment paper to make clean up easy).
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Spread mayo mixture evenly atop each piece.
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Next, evenly sprinkle bread crumbs atop all.
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Place in oven and bake for 20 minutes or until pork is cooked thoroughly and juices run clear.
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Tops will be browned and pork will be incredibly juicy.
These pork rounds are wonderful alongside some Baby Brussels Sprouts with Bacon, some Sauteed Mushrooms, Spiced & Diced New Red Potatoes, and a yummy Green Salad.
WHERE TO BUY:
- Find bacon salt at J & D’s
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