Be Still My Heart
In my Strawberry Valentine Cupcakes recipe, I told you that I had a little of the cake batter leftover and tried something with it. Turned out, they were REALLY good. Too bad I didn’t try harder on the picture, but I didn’t want to spend a bunch of time on photos when I wasn’t sure what they would taste like. I know now that no matter what I need to take decent pictures. 🙂
Although I made this using a very small amount of batter, you can make a complete cake mix in a bigger pan.
Be Still My Heart Jello Treats Recipe
Cake mix, jello, and marshmallows make this yummy cool Valentine's Day treat!
Servings: 12
Ingredients
- 1 box of Strawberry Cake Mix
- 1 3.4 ounce box of Strawberry Jello
- 1 Bag of Strawberry Heart Shaped Marshmallows
Instructions
-
Make the cake mix in a 9x13 dish according to the directions on the box. Allow to cool completely.
-
Make the jello according to the box directions and pour over your cooled cake.
-
Add marshmallows to the top (they will float around)
-
Refridgerate 2-4 hours, then cut into squares and serve!
Manda Kay says
So, I’m making this right now. I made the cake, cooled it and just poured the jello on top…all my jello either soaked in immediately or ran down the sides and is now under the cake….I did something wrong :/
Kelli says
It should soak into the cake. However, to get it to be on top like mine was you need a thin layer of cake 🙂
Wanda Ann @ Memories by the Mile says
These just look yummy and cheerful. Come on over to memoriesbythemile.com and join the link party going on now.
Wanda Ann @ Memories by the Mile
Kristen says
I am a member of the yahoo foodblogger group that you just joined. Welcome! This is such a fun idea for a cake. I am sure my kids would love it, seeings it has three of their favorite treats all rolled into one.
Kelli says
My boys really liked it 🙂
TY so much for dropping by, I will head over your way, too!