Blue Raspberry Soda Cupcake Recipe

This Blue Raspberry Soda Cupcake recipe combines bold soda flavor with vibrant blue coloring for a fun and memorable treat. Perfect for birthdays, baby showers, or any festive gathering!

Course Dessert

Cuisine American

Keyword Birthday Party Cupcakes, Blue Jello Dessert, Blue Raspberry Cupcakes, easy dessert ideas, Fun Cupcake Recipe, Soda Cupcakes, Vibrant Cupcake Recipe

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 231kcal

Author Kelli Miller

Equipment

Ingredients

Cupcake Ingredients:

1 box of white cake mix
½ Cup(s) vegetable oil
4 egg whites
1 ¼-1 ¾ Cup(s) Blue Raspberry soda
*Blue raspberry Jello divided

Frosting Ingredients

2 sticks of softened salted butter
½ Cup(s) of softened cream cheese
1 teaspoon vanilla extract
1 teaspoon salt
4 Cup(s) powdered sugar
1 tablespoon half and half
2 tablespoons Blue Raspberry soda
*Blue Raspberry Jello divided
Blue food coloring optional
large piping bag and tip
Paper straws optional
Blue sprinkles optional

Instructions

Preheat the oven to 350 degrees. Line a cupcake tin with cupcake liners.
Add the cake mix to a bowl and add in the oil, egg whites, soda, and mix. Add in 1/2-3/4 of the jello.
Put the batter into the cupcake liner and fill them 2/3 full. Bake for 18-20 minutes. Let the cupcakes cool.

Directions for Frosting:

Put the butter and cream cheese in a bowl and mix until fluffy.
Add in the salt and vanilla.
Mix in the rest of the jello.
Mix the half and half (or milk) and the soda together in a large bowl. This is important, don't skip it.
Mix in the powdered sugar 1 cup at a time and add a little bit of the liquid mixture in between each cup.
Mix for 1-2 minutes and let it form stiff peaks. Don't overmix.
If you want to add food coloring, add it.
Fill the piping bag and frost the cupcakes. Add sprinkles and straw.

Nutrition