Who knew you could make amazingly delicious and crispy steak fries in the oven with just a little bit of olive oil? You can! This Oven Steak Fries recipe is a perfect example of minimalist cooking with maximum flavor!
You’ll only need potatoes and a few standard pantry ingredients to whip these up. And the best thing is they only take about 30 minutes from start to finish!
Oven Steak Fries Recipe:
This recipe only uses five ingredients. That’s it. It’s a super simple side that’s awesome with just about any backyard barbecue meal you can come up with.
I like to leave my potatoes unpeeled, but you can peel yours if you want. If you do, you might need to reduce the cooking time just a little to keep them from getting mushy.
And now – without further ado – the Oven Steak Fries recipe!
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Preheat oven to 500F.
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Cut the potatoes into about 8 wedges per potato.
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In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well.
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Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides.
Need some main dish ideas to serve with these steak fries? Try Coffee Spice Rubbed Steaks, Slaw Burgers, Fiesta Burgers, or Honey BBQ Chicken Wings. Just be sure to have plenty of ketchup (or if you are like me and my kids… Ranch!) on hand!
Resources for Making This Oven Steak Fries Recipe:
If you need a few supplies to make this delicious recipe at home, stock up on these kitchen essentials!
- Zyliss Chef’s Knife with Sheath Cover, 7.5-Inch Stainless Steel Blade
- Zoe Extra Virgin Olive Oil, 33.8 Fl Oz
- AmazonBasics 3-Piece Baking Sheet Set
More Delicious Recipes:
These oven steak fries could be made into a meal by adding some chili and cheese over them. Or, they would make a great side to the following dishes:
Best Steak Fries Recipes:
- Loaded Baked Steak Fries Recipe
- Oven Sweet Potato Steak Fries Recipe
- Southwestern Cheddar Steak Fries
Shannon Gurnee says
March 10, 2016 at 3:23 pmI’ve never made oven steak fries before. That sounds like a really yummy recipe.
Yona Williams says
March 10, 2016 at 8:58 amYour oven steak fries look like they came out of a restaurant or were pre-made. Very appetizing…I’d like to make some that looked half as good. I think I’ve been cutting them the wrong way.
Maggie Branch says
March 9, 2016 at 9:00 pmThese oven steak fries sound awesome! The thyme and oregano would give them an extra kick of great flavor for sure!
Crystal & Co says
March 9, 2016 at 4:45 pmSteak Fries are seriously my favorite! They are so easy to make too.
Ashleigh says
March 9, 2016 at 12:05 pmMy mom used to make these all the time but not in such a healthy way. Love the change up on this!
ricci says
March 8, 2016 at 11:06 pmThese fries look amazing!! I love steak fried but have never made them myself, I bet they taste so much better than anything you buy from the store!!
Claudia Krusch says
March 8, 2016 at 8:36 pmI love making steak fries! My son loves it too! We pair it with steak and chicken, so awesome!
Bites for Babies says
March 8, 2016 at 8:20 pmI never used to be a fan of roasted potatoes but in the past few years they’ve become one of my favourite things to eat! I love the addition of spices on these!
CourtneyLynne says
March 8, 2016 at 4:32 pmOmg these fries look so yummy!!!! Fries are always a huge hit in this house. I will have to give them a try!
Chubskulit Rose says
March 8, 2016 at 2:20 pmMy husband love any dish with potatoes so he would love this! I think I will make this for the weekend.
Kathy says
March 8, 2016 at 1:02 pmThese look really good. I usually call them potato wedges. I’ll have to try out your recipe soon. I’m sure they taste great.
Ann Bacciaglia says
March 8, 2016 at 12:28 pmThese look so delicious and easy to make. I will have to try making these on the weekend. My kids are going o love them.
Lynndee says
March 8, 2016 at 10:22 amBoth the hubs and I love roasted potatoes. Never tried this one. Bet it’s delicious! Can’t wait to try it!
Alyssa @ The Plucky Introvert says
March 8, 2016 at 8:50 amThese looks super yummy! I wonder if these would freeze well, if I flash froze them? I would love to have these as a more natural alternative to store-bought frozen steak fries with all their gross preservatives.
Jennifer says
March 8, 2016 at 7:50 amI love making my own fries at home. They are so much better for you and you can add tons of special ingredients to each one. We make cajun fries all the time!
MyTeenGuide says
March 8, 2016 at 4:14 amThat looks so yummy. I have to try this using higher temperature next time.
Ryan Escat says
March 8, 2016 at 3:24 amI honestly addicted to fries and seeing this post makes me want to buy a bunch of fries right now.
Annemarie LeBlanc says
March 7, 2016 at 11:30 pmYours came out perfect! I will have to try your tip of raising the oven temperature! My family loves potatoes and this would make for great sidings!
Jeanette says
March 7, 2016 at 11:24 pmThese are my favorite kind of potatoes! I make them all the time. My son begs for them at least once a week.
Jamie @ Coffee With Us 3 says
March 7, 2016 at 9:52 pmYour steak fries look amazing! Mine never crisp up quite like this, so I’ll be trying your recipe next time, as there’s obviously something I’m doing wrong.
Kelli Miller says
March 9, 2016 at 8:19 amIf you allow them to “rest” for up to 10 minutes, they will crisp – but don’t cover them! If you cover them, the heat create steam – the steam will make them soggy. 🙂
Miles L. says
March 7, 2016 at 8:08 pmActually, we have done this long time ago and I forgot how to do it. So, thanks for the recipe.
Angie says
March 7, 2016 at 7:41 pmThose look so good! I love steak fries, especially if you can bake them in the oven and have them be a little healthier than normal.
lisa says
March 7, 2016 at 4:42 pmI love steak fries but I never thought about making my own. This sounds like a great recipe to try making them! Can’t wait to try it!
Stacie @ Divine Lifestyle says
March 7, 2016 at 4:26 pmOMG, yes! Steak fries are the best! I can’t wait to cook some of these up. Thanks for sharing. Yummo.
Robin Rue (@massholemommy) says
March 7, 2016 at 4:25 pmWe are big on fries in our house. Steak fries are the BEST!
Cascia Talbert says
January 12, 2016 at 3:28 pmLooks good! I think my husband has made something similar to this.
Kathy, The Chicken Chick says
October 11, 2012 at 4:13 pmHello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/upcycled-chicken-coop-clever-chicks.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
Laura @ House Of Joyful Noise says
October 9, 2012 at 9:13 amThese look so good, and it’s even early morning for me right now!
They are close enough to hash brows, right? lol
Kelli says
October 9, 2012 at 9:32 amOf course!! 😉
Julie Bagamary says
October 9, 2012 at 8:01 amYUM!
Winnie says
October 8, 2012 at 5:14 pmMy other half (=husband) looooooooooves oven-fries-potatoes so I’m gonna try your way this week.
Thanks for sharing 🙂
Motherhood on the Rocks says
August 28, 2012 at 10:18 amI’m going to try this recipe. Mine always turn out mushy – but I never bake them at 500 degrees – that must be the key!
Stopping by from Tempt My Tummy 🙂
Melissa says
August 28, 2012 at 7:20 amI make those, but yours look so much better! LOL The higher oven temperature must make a big difference.
Ann Kroeker says
August 24, 2012 at 12:49 pmSo simple and soooooo much healthier! I wonder if you could do sweet potatoes the same way?
By the way, I’m so sorry Food on Fridays was unavailable last week. I was locked out of my blog and unable to get in and publish anything at all. But thanks to my new tech support, it’s live now, if you would like to join up this week. No pressure. I just wanted you to know.
Have a healthy week!