This Beef Tenderloin on George Foreman Grill is such an easy recipe to make. If you’re looking for a simple dinner recipe, this is it. We love using our George Foreman grill because it means that we literally get to grill all year long. We don’t have to wait for the warm summer tips to get that delicious grill flavor and taste!
If you like these tenderloin steaks, make certain to check out this Asian Beef Noodle Bowl.
These beef tenderloin steaks are the perfect recipe for indoor grilling. You’ll even get those awesome grill marks on them, too! Once you get the bite and flavor of this recipe, it’s certain to become a family favorite as well.
Tips for grilling steaks on George Foreman Grill
Just because you’ve never used a George Foreman Grill before, don’t be worried. It’s really quite simple to cook on. Just make certain to follow the recipe directions listed below and you’ll be fine.
If you’re wanting to verify that your meat is cooked to your liking, it’s also a good idea to invest in a meat thermometer, too. That way you’ll know without a doubt that your meat is internally done how you like it.
One of the biggest mistakes that people make when grilling meat is that they don’t give it a long enough resting period to be done. We always say that you should let the meat rest for at least 10 minutes to ensure that it’s juicy and ready to consume.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in these steaks on a George Foreman Grill are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Beef Tenderloin on George Foreman Grill at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Vegetable Side: Sweet Potato Steak Fries
Refreshing Drink: Homemade Ice Tea
Don’t forget Dessert: Easy Blueberry Crumble Dessert
Best Grilling Recipes:
Once you make this delicious tenderloin recipe, you’re going to be craving even more! Have no fear, here are some other delicious meaty recipes that will give you what you’re looking for.
Shrimp Kabobs on George Foreman Grill is another super simple recipe that takes no time at all to cook!
These Grilled Chicken Wings are a favorite of our families for sure. They’re a simple and quick way to enjoy chicken without the guilt of being fried.
Don’t miss out on these Easy Hamburger Patty recipes! Nothing says grilling season is upon us like a delicious burger!
Keep in mind that if you have a George Foreman grill, you can literally get that grilled taste all year long! It’s like having your own little indoor grill that makes you taste the tastes of summer.
More Meat Recipes:
Beef Tenderloin on George Foreman Grill
You're going to love the ease of this Beef Tenderloin on George Foreman Grill recipe.
- 2 6-ounce beef tenderloin steaks
- 2 slices of bacon
- 1 teaspoon garlic powder
- ½ teaspoon freshly crushed pepper
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- Start by preheating the George Foreman grill and getting it hot.
- Next, take and wrap the bacon slices around each of the steaks. Once that is done, you're going to season with the garlic powder, pepper, parsley, and salt.
- After seasoning, take and put the steaks on the George Foreman grill and shut the lid. Make certain to watch your timer and cook the steaks for 5 minutes to get them to medium-rare. If you want medium, cook for 6 minutes for medium, and cook for 7 minutes for medium-well.
- Once the steaks are cooked how you like, take them off the grill and give them 10 minutes to rest before eating.
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Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen Accessories by Ccfoud
George Foreman 5-Serving Multi-Plate Evolve Grill System with Ceramic Plates and Waffle Plates, Red, GRP4842RB
AmazonBasics Premium 8-Piece Kitchen Knife Set, Black
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 612Total Fat: 46gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 156mgSodium: 557mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 45g