This Beef Tenderloin on George Foreman Grill is such an easy recipe to make. If you’re looking for a simple dinner recipe, this is it. We love using our George Foreman grill because it means that we literally get to grill all year long. We don’t have to wait for the warm summer tips to get that delicious grill flavor and taste!
If you like these tenderloin steaks, make certain to check out this Asian Beef Noodle Bowl.
These beef tenderloin steaks are the perfect recipe for indoor grilling. You’ll even get those awesome grill marks on them, too! Once you get the bite and flavor of this recipe, it’s certain to become a family favorite as well.
Tips for grilling steaks on George Foreman Grill
Just because you’ve never used a George Foreman Grill before, don’t be worried. It’s really quite simple to cook on. Just make certain to follow the recipe directions listed below and you’ll be fine.
If you’re wanting to verify that your meat is cooked to your liking, it’s also a good idea to invest in a meat thermometer, too. That way you’ll know without a doubt that your meat is internally done how you like it.
One of the biggest mistakes that people make when grilling meat is that they don’t give it a long enough resting period to be done. We always say that you should let the meat rest for at least 10 minutes to ensure that it’s juicy and ready to consume.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in these steaks on a George Foreman Grill are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Beef Tenderloin on George Foreman Grill at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Vegetable Side: Sweet Potato Steak Fries
Refreshing Drink: Homemade Ice Tea
Don’t forget Dessert: Easy Blueberry Crumble Dessert
Best Grilling Recipes:
Once you make this delicious tenderloin recipe, you’re going to be craving even more! Have no fear, here are some other delicious meaty recipes that will give you what you’re looking for.
Shrimp Kabobs on George Foreman Grill is another super simple recipe that takes no time at all to cook!
These Grilled Chicken Wings are a favorite of our families for sure. They’re a simple and quick way to enjoy chicken without the guilt of being fried.
Don’t miss out on these Easy Hamburger Patty recipes! Nothing says grilling season is upon us like a delicious burger!
Keep in mind that if you have a George Foreman grill, you can literally get that grilled taste all year long! It’s like having your own little indoor grill that makes you taste the tastes of summer.
What is the best way to check the temperature of the meat?
When you’re trying to get a flavor profile, getting that perfect level of doneness is important. You don’t want to overcook the delicious beef tenderloin, but you do want to make sure that it has the correct degree of doneness.
To get the perfect temperature, using a meat thermometer is a must. This is the best way that you can check the internal temperature of the grilled beef tenderloin so that you don’t have to guess the cook time.
What is the best internal temperature to cook this grilled tenderloin?
The easiest way to cook the perfect beef tenderloin roast is to check the internal temperature with a meat thermometer. The reading should be 145 degrees for medium indicating that the whole tenderloin is cooked and ready to take off the grill.
Be sure to check the other temperature options for varied desired doneness like rare, medium rare, etc.
This should be the temperature no matter if you cook it on a gas grill or a charcoal grill.
Why is my beef tenderloin tough?
This is the best beef tenderloin recipe, so if it’s tough, there’s a good chance that you overcooked it. This is where the meat thermometer comes in so handy!
What can I do with leftover beef tenderloin?
There are so many options! You can slice it on the carving board and make a killer steak sandwich out of it. You can also use the leftovers in side dishes like beans, as well. It all just depends on how much meat you have leftover!
Since it’s a popular main course, you can even just eat and reheat the leftovers the next day. It’s an expensive cut of meat, so make sure you enjoy it however, you decide to eat it!
When should I serve a whole beef tenderloin?
This is really up to you. Since it’s such a crowd pleaser, it would be perfect for a Christmas dinner or a special occasion. Add a few fresh herbs to the outside of the tenderloin and you’ve got quite a delicious meal. For most people, eating it the first time is a rare treat, and is one main dish that they’ll never forget!
This is why I think that this is the best cut of meat – it’s tender and delicious, without having an overpowering beefy flavor.
More Meat Recipes:
- 2 6-ounce beef tenderloin steaks
- 2 slices of bacon
- 1 teaspoon garlic powder
- ½ teaspoon freshly crushed pepper
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- Start by preheating the George Foreman grill and getting it hot.
- Next, take and wrap the bacon slices around each of the steaks. Once that is done, you're going to season with the garlic powder, pepper, parsley, and salt.
- After seasoning, take and put the steaks on the George Foreman grill and shut the lid. Make certain to watch your timer and cook the steaks for 5 minutes to get them to medium-rare. If you want medium, cook for 6 minutes for medium, and cook for 7 minutes for medium-well.
- Once the steaks are cooked how you like, take them off the grill and give them 10 minutes to rest before eating.
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Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen Accessories by Ccfoud
George Foreman 5-Serving Multi-Plate Evolve Grill System with Ceramic Plates and Waffle Plates, Red, GRP4842RB
AmazonBasics Premium 8-Piece Kitchen Knife Set, Black
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 612Total Fat: 46gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 156mgSodium: 557mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 45g