Asian Beef Noodle Bowl Recipe

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This delicious 1-pot, Stir Fry Asian Beef Noodle Bowl is Tank’s favorite meal!  He requests it often.  We also like to make it with chicken or pork on occasion.  To lessen the calories, use chicken!  Plus, as you can see in the image below, different vegetables can be added depending on what you have and what flavors you want. You’ll love easy and quick beef recipes like this!

We have been known to use different colored bell peppers, carrots, snow peas, zucchini, among many other things in our Beef Noodle Bowl recipe!  Simply use what you have and what your family likes!

We lead busy lives, this dinner travels well to dance and ballgames. <– thought you busy, working moms would want to know that!

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More Delicious Asian-Inspired Recipes:

Asian Chicken Kabobs

Asian Turkey Meatballs

East Asian Style Wings

Asian Noodle Instant Pot Recipes

Asian Beef Noodle Bowl

Kelli Miller

Whip up this flavorful Asian Beef Noodle Bowl for a quick and satisfying meal! Tender beef, vibrant veggies, and savory noodles tossed in a tangy soy-ginger sauce. Perfect for weeknights!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Asian

Servings 4

Calories 623 kcal

Equipment

• Measuring Cups and Spoons Set
• 16-Piece Kitchen Dinnerware Set, Plates, Bowls, & Mugs
• Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush

Ingredients

  

1x2x3x

• 8 oz. linguine uncooked
• 3 Cup(s) broccoli florets I just used frozen
• 2 Cup(s) shredded carrots
• 2 teaspoons oil I used Olive Oil
• 1 lb. beef sirloin steak cut into strips
• ½ Cup(s) Asian Toasted Sesame Dressing divided
• 2 tablespoon teriyaki sauce divided

Instructions

 

• Take 1/2 of the dressing & 1/2 of the sauce and put in a ziplock bag. Add beef, turning to coat, and allow to marinate for several hours.
• Remove meat from bag and throw sauce away. Cook Pasta as directed, adding veggies to the boiling water for the last 2 minutes of cooking time.
• Meanwhile, heat oil in large non-stick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
• Drain pasta mixture; place in large serving bowl, add meat mixture; toss to coat.

Nutrition

Serving: 1gCalories: 623kcalCarbohydrates: 35gProtein: 39gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 24gCholesterol: 104mgSodium: 801mgFiber: 7gSugar: 8g

Keyword asian beef noodle bowl, beef noodle bowl

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