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Football Meatloaf Recipe

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This football-shaped meatloaf, perfect for game day, sits proudly on a decorative plate. Topped with ketchup and onion strips mimicking laces, its not just a dish—its a touchdown in culinary creativity! Get the recipe to score big with your guests.
Football Meatloaf

Here’s a fun game day main dish or just for an every day dinner for football fans. This is a recipe adapted from ivillage.com and it’s easy to make. Check out these other easy ground beef recipes! 

It has the addition of carrots to add just a little bit more of a nutritious punch. You can also shred vegetables like zucchini and add them if you’d like to.

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With Football Season just around the corner, it’s time to get creative with our meals! This Football Meatloaf Recipe creates a fun and delicious meal wrapped into one. Serve with a side of Pan Fried Potatoes and Carrots to really “wow” the crowd. 

Be sure to check out my quick beef recipes for more weeknight dinner ideas! 

This football-shaped meatloaf, perfect for game day, sits proudly on a decorative plate. Topped with ketchup and onion strips mimicking laces, its not just a dish—its a touchdown in culinary creativity! Get the recipe to score big with your guests.

Football Meatloaf Recipe

Kelli Miller
Check out this fun football meatloaf recipe!
4.50 from 4 votes
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 1 minute
Total Time 1 hour 11 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 203 kcal

Ingredients
  

  • 1 Pound(s) ground beef
  • • 1/2 cup oats
  • • 1 grated carrot
  • • 1 medium onion finely chopped
  • • 1 egg
  • • 2 tablespoons Worcestershire
  • • 2 tablespoons horseradish
  • • Salt and pepper
  • For topping and decoration:
  • • Ketchup
  • • Onion

Instructions
 

  • Preheat oven to 350F.
  • In a large bowl, add ground beef, oats, carrot, onion, egg, Worcestershire, horseradish, salt and pepper. Work the ingredients with your hands until they are well combined and stick together well. On a non-stick oven safe pan, shape the loaf into a football shape. Make a well on the top of the meat where the ketchup and onion decoration will go.
  • Bake for about 50-60 minutes until fully cooked.
    Add ketchup to fill the well you created. Top with thin slices of onion, arranged to look like the football’s laces. Serve with mashed potatoes and enjoy!

Nutrition

Serving: 1gCalories: 203kcalCarbohydrates: 8gProtein: 17gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 74mgSodium: 180mgFiber: 1gSugar: 3g
Keyword football loaf, Football Meatloaf Recipe, football shaped meatloaf
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11 Comments

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  2. 5 stars
    Great presentation for your Meatloaf. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. 5 stars
    Congrats!!! You are being featured in our Feature Friday post! We love this!

    We also invited you to our exclusive Feature Friday Pinterest board and hope you will join! We pin our fav bloggers that were one of our top picks. You can pin anything you make there at any time! Just trying to help others learn about your crafty projects!

    Have a super weekend! See you at the new Crafty Showcase starting Saturday!

    Susie @Bowdabra
    http://bowdabrablog.com/2012/08/24/feature-friday-bowdabra-top-crafty-showcase-picks-11/#

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