Beef Tenderloin on George Foreman Grill
You're going to love the ease of this Beef Tenderloin on George Foreman Grill recipe.
Calories 612kcal
Equipment
Ingredients
- 2 6- Ounce(s) beef tenderloin steaks
- 2 slices of bacon
- 1 teaspoon garlic powder
- ½ teaspoon freshly crushed pepper
- ½ teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Start by preheating the George Foreman grill and getting it hot.
- Next, take and wrap the bacon slices around each of the steaks. Once that is done, you're going to season with the garlic powder, pepper, parsley, and salt.
- After seasoning, take and put the steaks on the George Foreman grill and shut the lid. Make certain to watch your timer and cook the steaks for 5 minutes to get them to medium-rare. If you want medium, cook for 6 minutes for medium, and cook for 7 minutes for medium-well.
- Once the steaks are cooked how you like, take them off the grill and give them 10 minutes to rest before eating.
Nutrition
Serving: 1g | Calories: 612kcal | Carbohydrates: 2g | Protein: 45g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 22g | Cholesterol: 156mg | Sodium: 557mg
