Do you love the taste of fresh grilled seafood? Us too! This Shrimp Kabobs on George Foreman Grill is easy to make, healthy and flavorful!
Seafood always seemed so daunting to make when I first learned how to cook. I tended to stay away from it thinking it was hard and I’d have no idea what I was doing. I learned very quickly that it wasn’t and I really enjoyed it!
Want to broaden your horizons and try more seafood recipes? Try these Tilapia Fillet Recipes!
My family enjoys eating shrimp because they are a great source of protein and have a ton of wonderful health benefits. If you are following a low-carb diet or just watching what you eat, they are a great low-fat source of protein.
Tips for making Shrimp Kabobs on a George Foreman Grill
Make sure you are using fresh shrimp for this recipe. Frozen is fine but keep in mind that you need to let it unthaw prior to grilling.
I always try to purchase deveined shrimp but it’s not always readily available. In these insistences make sure you peel and devein your shrimp while prepping.
This recipe can be made on the charcoal or gas grill however, I used my George Foreman Grill. It’s a perfect size to sit right on my countertop. It’s also great for using year-round when the weather is less than cooperative.
My family and I love shrimp. It’s delicious, easy to make and it’s good for you. This recipe can easily be doubled for leftovers and it’s even delicious over fresh greens!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the indoor grill shrimp kabobs recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When you cook the shrimp at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I sometimes struggle with what to pair with my main dishes. It’s always nice to have a few extra ideas so I pulled together a few ideas. If you want more meal plans you can find them here.
Side: Asparagus Spirals
Bread: Zucchini Bread
Don’t forget dessert: Four Layer Delight
Best Grilling Recipes:
Once you make this grilled shrimp marinade recipe, you are going to want to try other grilled recipes. The George Foreman Grill is a wonderful alternative to grilling outside when the weather is being less than cooperative. Here are some other grilling recipes to try!
Whether you are watching the big game or your family is just craving wings, these Grilled Chicken Wing Recipes are sure to hit the spot.
If you love this shrimp recipe, try this Grilled Garlic Shrimp Recipe for even more delicious seafood goodness!
Love pizza? This Grilled Pizza with Hojiblanca Olives from Spain from 5 Minutes for Mom is a delicious take on classic pizza.
This Grilled Mediterranean Chicken Recipe from Crystal and Company is a unique twist on grilled chicken.
This Grilled Chicken Wrap from 5 Minutes for Mom is a healthy and flavorful alternative to your typical boring wraps. Stuffed with chicken, fresh strawberries, spinach, and walnuts will you going back for seconds.
These 25+ Grilled Pizza Recipes will take your pizza night from boring to bam!
Tired of chicken? These 25 Grilled Pork Tenderloin Recipes are a great alternative to chicken and will get you out of your rut!
What are some good health benefits of eating shrimp?
Eating shrimp can be beneficial for human health in several ways. Firstly, shrimp provides a lean protein source that helps promote fullness without adding a large amount of saturated fat or sodium.
It is also a valuable source of long-chain omega-3 fatty acids, providing anti-inflammatory effects, and contains iron, zinc, and B vitamins, which boost energy levels.
How do you devein shrimp?
Deveining shrimp is an essential step in preparing the shellfish for cooking. The purpose of deveining a shrimp is to remove the vein along its back that contains waste material and can affect taste and texture.
This step should be undertaken with a sharp paring knife, which is used to make a shallow slit down the spine of the shrimp and then gently draw out the dark thread of the vein in a single movement.
Be sure to clean each shrimp after this step to ensure any remaining residue from the vein has been removed. When completed correctly, deveining shrimp is relatively straightforward and does not require extensive time or skill.
How do I prepare wooden skewers?
Preparing wooden skewers for grilling is a relatively simple process that starts with soaking the skewers in hot water. This helps keep the wood from burning and splitting when exposed to direct or high heat.
Next, when trimming the ends of the skewer, maintain an even shape along the entire length of the skewer. Finally, prepare for issues by coating the skewer with an edible oil; this will help protect it from moisture and humidity. With these simple steps, you are ready to cook!
What vegetables pair well with grilled shrimp?
Grilled shrimp is a versatile dish that can be served with many different side items. Still, the taste of the grilled shrimp itself can be drastically enhanced depending on which vegetables are chosen to accompany it.
Many prefer asparagus, brussels sprouts, or broccoli as they each offer a crunchy texture and pleasant earthy flavor.
Woodier vegetables like mushrooms and bell peppers are also great choices for grilling alongside shrimp since their irregular shape allows them to hold onto marinades better than most other vegetables.
In any case, no matter which vegetable you choose, rest assured that they will all pair nicely when combined with grilled shrimp.
How do I know when grilled shrimp is cooked all the way?
Grilled shrimp can be difficult for even the most experienced chef to perfect. Knowing when the shrimp is cooked all the way through is essential to its preparation, as undercooking increases the risk of foodborne illness, and overcooking leaves the shrimp less appetizing.
Fortunately, visual clues can help one determine when grilled shrimp is done. Beyond color changes from translucent to pink and firmness of texture, the timing of cooking can be used to gauge how cooked through grilled shrimp should be.
Cooking the shrimp for 2-3 minutes on each side is usually the right cooking time.
What are some good side dishes to serve with kabobs?
More Shrimp Recipes:
- 1 pound large shrimp, peeled
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic powder, dried parsley, salt, and pepper. Add the mixture to a large zip-top bag or toss in a mixing bowl and cover.
Add the shrimp to the bag and toss to combine. Chill the shrimp in the marinade for at least one hour (up to overnight).
When the shrimp are ready, preheat the George Foreman grill.
Place the shrimp on wooden skewers and put them on the hot grill. Close the lid and cook for4to6 minutes, until the shrimp are pink
Want more grilling recipes? Head here for delicious ideas!