I love easy go-to desserts that you can mix up and adapt depending on what is in season. One of our favorites is a traditional crumble made with a homemade crumble mix and served with vanilla bean ice cream.
It’s the best way to finish off family meals at the weekend when everyone can sit down together.
This blueberry crumble with fresh blueberries and a splash of lemon can be served hot or cold.
There is nothing better than taking out the baking dish from the oven with the juices from the blueberries bubbling over the sides! Then, letting it cool just a bit before you cut into it and place into your bowl with a scoop of homemade ice cream.
The blueberries and the lemons are sweetened with sugar and a pinch of cinnamon to make a perfect blueberry crisp. Add a scoop of ice cream over the crumbly topping for the sweetest dessert ever.
This Easy Blueberry Crumble Dessert Recipe is a delicious comfort dessert perfect for rainy days. From the first bite it brings back memories of summer with a taste like homemade lemonade and blueberry muffins.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Just a quick reminder that not all ingredients in the Easy Blueberry Crumble Dessert Recipe are linked above. I have only included the ones that may be a bit difficult to find. Sometimes seeing the image of the product makes it easier to find in your own store.
Note: while this recipe calls for fresh, you could certain replace them with frozen blueberries for a super easy, favorite dessert, any time of the year!
Must Have Resources:
When making this Blueberry Crumble with Fresh Blueberries at home, you really need to have the following Amazon affiliate tools on hand.
Pie Dish: Pyrex is one of my go-to brands. I know it and love it.
Measuring Cups: I think my 2 cup measuring cup is my most favorite, but I hope you also have a set of measuring cups that can be packed and/or leveled.
Mixing Bowls: The linked glass bowl set from Pyrex is the best investment I ever made into my kitchen. These glass bowls with lids are perfect for mixing and storing.
Ice Cream Scoop: Reminiscent of the original Pampered Chef anti-freeze scoop, this one cut through even the hardest ice cream.
Best Crumble Recipes:
Once you make this Blueberry Crumble Recipe, the kids are going to love it so much that they are going to start asking for even more crumbles.
Don’t fret! I have picked out the best homemade crumble dessert recipes for you to try for family desserts.
This Simple Apple Crumble recipe from Rainy Day Mum is the perfect Fall dessert!
Personally, I am in love with these Pumpkin Crumble Muffins also at Rainy Day Mum.
When you hear “crumble” what do you think? I think of England’s Queen and tea. It just seems like such a British dessert to me! So, I was super happy to have a true Brit to guest post this delicious recipe for me. Cerys even took the time to change all the measurements to US for us. 🙂
More Blueberry Recipes:
Our most popular dessert recipe to date is our Cake Mix Blueberry Cobbler.
If you want something new, interesting, and delicious you need to try this Homemade Blueberry Salsa from Crystal and Comp. It is not only delicious, but so beautiful, too!
This Blueberry Smoothie Recipe from Ruffles and Rain Boots is the best way to start your morning.
- Fresh Blueberry Filling
- 3 cups fresh blueberries
- 1/4 cup lemon juice if fresh zest and use this as well
- 1/2 cup sugar use less if you like a tarter flavour
- 1 pinch ground cinnamon
- Crumble Topping
- 2 cups all purpose flour
- 1/2 cup unsalted butter cold
- 1/2 cup sugar
Pre-heat the over to 375F.
Blueberry Crumble Filling
Lightly grease a pie dish.
Add in the washed fresh blueberries.
Pour over the lemon juice, sugar and add a pinch of ground cinnamon.
Crumble Topping Mix
In a bowl mix together the sugar and the flour.
Add in the unsalted butter cubed to make it easier to mix.
Using your fingertips mix together the crumble topping ingredients until you have a breadcrumb-like texture.
Cooking the Crumble
Pour the crumble topping over the blueberries.
Level out and make sure that it goes to the edge.
Place in the center of the oven for between 25 and 35 minutes. Until golden brown.
Remove and allow to cool slightly.
Serve with vanilla ice cream.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 345Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 5mgCarbohydrates: 57gFiber: 2gSugar: 31gProtein: 4g