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Saucy Beef Chili Recipe

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I have at least 3 different chili recipes that I use and they are all just slightly different.  This super simple Saucy Beef Chili Recipe is easy enough for the kids to make and fast enough for making after a baseball game!  Check out the rest of our easy chili recipes, too!

I adapted this chili recipe from a Pampered Chef recipe that I acquired at a party years ago!

Down here in Southern Alabama, it doesn’t get super cold for very long.  So, we have learned to eat chili at all times of the year or we may only get it once every 12 months. LOL!

I adapted this chili recipe from a Pampered Chef recipe that I acquired at a party years ago! Add this to your list of easy ground beef recipes! Don’t forget to make these quick beef recipes!

Specialty Ingredients:

In addition to the following products, this recipe calls for:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

While not necessary, you guys often ask.  So, the following are what I use (or very similar) for making this chili.

pampered chef chili recipe

More Chili Recipes:

We like to serve our Chili over rice, with shredded cheddar and sour cream garnishments.  We sometimes even throw some green onions on top if we have them.

Saucy Beef Chili
Saucy Beef Chili Recipe

Saucy Beef Chili Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Quick, simple chili recipe that is actually VERY good!


  • 1 package of make ahead hamburger meat
  • 1 muffin of seasoning mix
  • 1 can 16 oz chili beans in sauce, undrained
  • 1 can 14.5 oz petite diced tomatoes, undrained
  • 1½ cups water
  • 1 can 6 oz tomato paste
  • 1 pkt 1.48 oz chili seasoning mix


    Combine ingredients in (10-in.) Skillet and bring to a simmer over medium heat.

    Spoon chili into bowls and top with desired toppings, such as shredded cheddar cheese, sliced green onions or sour cream, if desired.

    OR, if you like to make meals ahead:

    Combine (without toppings) in large resealable plastic bag. Freeze for up to three months.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 249Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 24mgSodium: 978mgCarbohydrates: 33gFiber: 6gSugar: 16gProtein: 12g

Did you make this recipe?

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Miz Helen

Saturday 25th of January 2014

It is a great day for Chili and this looks perfect! Thank you so much for sharing with Full Plate Thursday and have a great weekend! Miz Helen

Sinea Pies

Wednesday 5th of December 2012

This recipe sounds so good, Kelli. I have to invite my kids over when I make it (hubby isn't mexican food type). We'll chow down!

Found you on It's a Blog Hop! New follower here. We'll be restarting our Wednesday Blog Hop on Ducks 'n a Row soon. When we do, I'll let you know? :)


Thursday 2nd of February 2012

My husband would love this, he is such a chili man. Please come share at the Anything Goes linky at Bacon Time tomorrow.


Thursday 2nd of February 2012

Mindie, we like Chili a bunch, too. I am a big fan of one pot dinners LOL!

Teri @ The Freshman Cook

Wednesday 1st of February 2012

Thanks Kelli for linking up your recipes to my Super Bowl Eats and Treats party! I won't miss your Valentine's Recipe linky. I am going there now. Have a great Super Bowl day!


Wednesday 1st of February 2012

I love your recipe! Would you come over to Cast Party Wednesday and share it? Thanks, I hope to see you there! ---Sheryl---

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