The family is going to love this Steak and Potatoes Soup Recipe. It’s an easy way to get dinner on the table fast and is literally the perfect comfort food. This is one of those easy soup recipes that will stick to your ribs and keep you full and happy all day!
Make certain to make up this beef stew for the family. It’s a delicious dinner that will have you realize a small bowl just isn’t going to be big enough!
Since you can make this up in the Instant Pot, this is such a fast and easy recipe. I used to use my slow cooker but I’ve switched to the Instant Pot instead. (Sound people like to cook this dish in a dutch oven as well but you have to be certain to cook until the potatoes are tender.) Time is valuable when you’re a mom, right?!
Steak and Potatoes Soup Recipe
This recipe calls for London broil steak but you can use flank steak or any type that you happen to have in the house. You’ll only need about 20 minutes of time to cook up this tasty dish as well! Just add a bit of salt and pepper and you’re ready to rock.
My boys LOVE this soup because it’s full of hearty flavor. They request it, and I make it. I don’t mind either because I love how tasty this potato soup recipe is!
Do you cook the steak before adding it to the Instant Pot?
Nope! This is why I love the Instant Pot. It literally cooks the steak up for you. Add in a bit of olive oil, and cook it up with ease!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Potato Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making comforting steak and potatoes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Ready to give meal planning a try? It’s such a huge time saver for me! I LOVE being able to plan out the meals for the day and week and let the family have a heads up as well!
Vegetable Side: Simple Carrot Salad
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Chocolate Covered Strawberries Mocktail Recipe
Don’t forget Dessert: Crazy-Good Reese’s Pieces Fudge Recipe
Best Soup Recipes:
Once you make this Steak and Potatoes Soup Recipe Recipe, you’re going to want all the soups! This is why I’ve gathered up some of my favorite soup links to share with all of you. Hearty and delicious is the way a soup should be!
I love the flavors of this Hearty Black Bean and Sweet Potato Soup Recipe.
My kids love this Flavorful Thai Coconut Curry Chicken Soup!
Fill your belly with this Instant Pot Chicken Taco Soup recipe!
I love the ease of this Chicken and Orzo soup!
Fill your bowl full of this Roasted Tomato Soup.
Like a little bit of spice? Check out this Instant Pot Buffalo Chicken Soup.
My tummy loves this Hamburger Meat and Wild Rice Soup Recipe!
What are fun soup toppings?
Soup toppings can easily change up the flavor and look of a bowl of soup. Shredded cheese, fresh jalapeno peppers, chives and cilantro, and sour cream are some of my favorites!
More Steak Recipes:
- Parmesan Steak Fries with Ranch
- RECIPE: Flank Steak, Mango Salsa with Vegetable Kabobs
- Bacon and Cheddar Steak Fries Recipe
- • 2 pounds of London broil (or steak of choice)
- • 1/8 cup of Canola oil
- • 1 t of Italian seasoning
- • 1 t of garlic powder
- • 1/2 cup of grated parmesan cheese
- • 6 ounces of Mushrooms (sliced)
- • 8 cups of Beef broth or stock
- • 6 cups of small red potatoes (quartered)
- • 1/2 t of Pepper
- • 1/4 t of Salt
- • 1 Yellow onion (diced)
- • 2 cups of Baby carrots
- • 1/8 t of dried thyme
- • 1 t of Dried basil
- • 2 stalks Celery (diced)
Put the Instant Pot on saute mode and add in oil, Italian seasoning, and garlic powder.
Saute the steak in the Instant Pot and cut it into small pieces.
Add in 1 cup of beef broth to deglaze and stir.
Put in the rest of the beef broth plus the potatoes, carrots, onions, celery, and remaining spices.
Put the pressure on high and set for 4 minutes. Once the time is up, manually release the pressure.
Add the mushrooms, parmesan cheese, and steak if not still in the pot.
Let rest for 1/2 hour then serve.
How many bowls of this Steak and Potato Soup are you going to eat?