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Bacon and Cheddar Steak Fries Recipe

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Wanna wow your family for the next gathering or TV night?  This Bacon and Cheddar Steak Fries Recipe is sure to be a hit!  My kids love to get french fries or loaded mashed potatoes when we go out to eat.  So, I tried combining the loaded part and the fries part.  Yes, instant success!

Anyone can make a delicious oven steak fries recipe, but adding the delicious toppings is what puts you over the edge!

Bacon and cheddar oven roasted steak fries recipe

This Bacon and Cheddar Steak Fries recipe makes a great appetizer or snack for a Bowl Game or party.   It would also be a great pre-meal appetizer to enjoy before eating this one-dish Chicken Teriyaki Skillet Recipe.

But, it is also delicious as a side dish for your next burger meal!  To be honest, this recipe is so simple that your older kids can throw it together in the afternoon as an after-school snack!

Bacon and Cheddar Steak Fries Recipe

Steak Fries Must Have Resources:

4 in 1 Wonder Chop – Chop, Dice, Fine Chopper and Fruit Wedger

Set of eight 6.25-ounce glass bowls with eight plastic lids – perfect for holding different toppings

Calphalon Nonstick Bakeware, Baking Sheet, 2-Piece Set

Oven Steak Fries with Bacon and Cheddar

More Delicious Steak Fries Recipes:

These Loaded Steak Fries are almost exactly like these bacon and cheddar ones, plus a few seasonings.

Spice things up with these Southwest Cheddar Oven Baked Steak Fries.

Or, up the healthy ante with these Oven Baked Sweet Potato Steak Fries Recipe!

Bacon and cheddar oven roasted steak fries recipe

Bacon and Cheddar Steak Fries Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

You're going to love these Bacon and Cheddar Steak Fries!


  • 3 large baking potatoes cut into 1/4-inch-thick matchsticks
  • 2 tablespoons peanut oil or any oil if you have allergies - like olive or canola
  • Salt and pepper
  • Cooking spray
  • Topping!
  • 1/4 C Bacon Bits or Crumbled Bacon
  • 1/2 C Shredded Cheddar


Preheat the oven to 450 degrees.

In a large bowl, toss the potatoes with the oil and 1/2 teaspoon of salt.

Coat a baking sheet with cooking spray and spread the potatoes in a single layer.

Bake until just about done, about 30 minutes.

Season fries with salt and pepper to taste, sprinkle cheese and bacon (in that order) over the top.

Replace in oven for 5-10 minutes until cheese begins to soften and melt slightly.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 432Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 23mgSodium: 465mgCarbohydrates: 50gFiber: 6gSugar: 3gProtein: 14g

Did you make this recipe?

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Miz Helen

Sunday 15th of January 2017

Congratulations! Your recipe is featured on Full Plate Thursday and has been pinned. Enjoy your new Red Plate and thanks so much for sharing with us. Come Back Soon! Miz Helen

Liz W.

Wednesday 11th of January 2017

Oh, these look so very yummy! My hubby would die for these :-) Thanks for sharing at Funtastic Friday!


Sunday 8th of January 2017

Yummy and I love cheddar fries. They are my weakness. Thank you for sharing at Dishing it and Digging it link party.


Saturday 7th of January 2017

You had me at bacon and then closed the deal with cheese. My kids are going to be doing a happy dance (and my husband may even join them) when I whip these up tomorrow. Thanks for sharing at the #ThisIsHowWeRoll Link Party

Shirley Wood

Saturday 7th of January 2017

We love these in restaurants. Now I'm going to make them at home! They look so yummy. Thanks for partying with us at Merry Monday. Pinning.

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