Southern Style Grits with Hunter Sauce Recipe
Check out this Southern Style Grits with Hunter Sauce Recipe! It’s the perfect starter for the morning and a great way to make hearty comfort food.
The good news is that this is simple, easy to make, and loaded with great flavor! Check out the simple steps on the recipe card below to get started! You’ll be eating in no time at all!
Since I live in the South, I’m a big fan of grits, and this recipe is one of my favorites! I love the texture and flavor, and I know you will, too!
Southern Style Grits with Hunter Sauce
If you’ve never made grits, you’re in for a treat. They’re delicious, versatile, and filling – you can eat them for breakfast, lunch, dinner, or a snack.
My boys love this recipe because of the added sauce. It’s a simple and flavorful way to kick the taste up a notch without adding extra work.
While this is labeled a great breakfast recipe, I see no reason you can’t enjoy it for dinner. Once you make it and decide, you hold the keys to the kingdom, and you can make it anytime you want!
What do grits taste like?
Grits are a beloved staple in Southern cuisine, known for their comforting and versatile nature. They have a mildly sweet and creamy flavor, and depending on how they are prepared, their texture can range from smooth to slightly coarse.
Made from ground corn, grits carry a subtle corn flavor that serves as a perfect canvas for various seasonings and toppings.
Whether you enjoy them simply with butter and salt, cheese, shrimp, or even savory gravies, grits offer a delightful and hearty eating experience that warms the soul.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Southern Grits Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Grits with Spagetti Sauce at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
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Starch Side: Parmesan Steak Fries with Ranch
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Don’t forget Dessert: Snickerdoodle Cake Mix Cookies Recipe
Best Breakfast Recipes:
Once you make this Simple Grits Recipe, start making more yummy options for breakfast. You’ll love how easy this recipe is – and want to make more!
Here are some of my favorite recipes!
This Grinch Breakfast Casserole Recipe is one of my favorites during the holidays!
Making this Sweet Potato Breakfast Hash Recipe has everyone running for the table.
Blueberry Breakfast Cake is a great way to start the day!
This is the best Breakfast Pie recipe that everyone will love!
I love the flavor of these Apple Butter Breakfast Recipes. So sweet!
Find out how simple these 25+ Freezer Friendly Breakfasts. Perfect for prepping!
Don’t miss out on this easy Potato Sausage Breakfast Casserole Recipe! Hearty and delicious!
Is it possible to overcook grits?
Yes, it is possible to overcook grits. When cooked for too long or too high a temperature, grits can become overly thick and pasty and lose their desired creamy texture. Overcooking can cause the grains to break down excessively, leading to a consistency more akin to glue than the smooth, slightly granular texture that defines well-prepared grits.
To prevent this, it is essential to cook grits on low to medium heat, stirring frequently to ensure even cooking and to avoid sticking.
Properly cooked grits should be tender yet retain a slight bite, offering a rich and satisfying culinary experience.
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More Starch Recipes:
- Fiesta Vegetarian Spaghetti Recipe
- Skinny Spaghetti Pie Recipe
- 15-Minute Instant Pot Spaghetti Meat Sauce Recipe
- Over 30 Easy Pasta Recipes
Southern Style Grits with Hunter Sauce
Equipment
Ingredients
- PAM spray
- 4 large garlic cloves minced
- 8 ounces cremini or white mushrooms thickly sliced
- 1 ¼ Cup(s) bottled spaghetti sauce
- 1 Cup(s) dry grits cooked according to directions on package
- Salt & pepper to taste
- shredded part-skim mozzarella cheese or grated parmesan optional
Instructions
- Spray medium saucepan and heat over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the mushrooms and cook, stirring, until they just begin to give up their liquid, about 3 minutes.
- Stir in the spaghetti sauce and cook until the Hunter Sauce is slightly thickened. Salt & pepper to taste.
- Top prepared grits with Hunter Sauce.
- Sprinkle mozzarella or parmesan over top, if desired.
Nutrition
Do you plan to make this easy grit recipe for breakfast?!
