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A bowl of rice topped with a savory stew reminiscent of Southern Style Grits with Hunter Sauce, featuring green peppers and shredded cheese. A fork rests in the bowl, while in the background, theres a red napkin, a pepper shaker, and a hint of a kitchen utensil.
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Southern Style Grits with Hunter Sauce

You're going to love this Southern Style Grits with Hunter Sauce!
Course Side Dish
Cuisine American
Method Stovetop
Main Ingredient Grains
Meal Type Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 145kcal
Author Kelli Miller

Equipment

Ingredients

  • PAM spray
  • 4 large garlic cloves minced
  • 8 ounces cremini or white mushrooms thickly sliced
  • 1 ¼ Cup(s) bottled spaghetti sauce
  • 1 Cup(s) dry grits cooked according to directions on package
  • Salt & pepper to taste
  • shredded part-skim mozzarella cheese or grated parmesan optional

Instructions

  • Spray medium saucepan and heat over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  • Add the mushrooms and cook, stirring, until they just begin to give up their liquid, about 3 minutes.
  • Stir in the spaghetti sauce and cook until the Hunter Sauce is slightly thickened. Salt & pepper to taste.
  • Top prepared grits with Hunter Sauce.
  • Sprinkle mozzarella or parmesan over top, if desired.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 19g | Protein: 13g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 670mg | Fiber: 4g | Sugar: 6g
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