Minnie’s Skinny Spaghetti Pie Recipe

Instructions

Cut Spaghetti Squash in half longways, microwave cut sides down for 7-8 minutes until tender.
Allow to cool, and then shred with 2 forks.
Brown and drain the ground turkey, then add back into pan.
Add to browned and drained meat: seasoning blend muffins, diced tomatoes, tomato paste, Italian seasoning, garlic, salt and pepper.
Allow to simmer while completing the next step.
In a large bowl, combine the spaghetti squash strands, butter, EggBeaters, and Parmesan cheese.
Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray.
Top with cottage cheese and then with beef mixture.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle mozzarella cheese over top. Bake 5-10 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before cutting.