Love Mexican inspired dishes? We have lots of them here at Southern Mom Cooks! Seriously, it doesn’t ave to be Cinco de Mayo to enjoy these dishes that are full of flavor.
- 8 oz uncooked spaghetti
- 2 tbsp vegetable oil
- 1 small onion diced
- 2 cans 8 oz each tomato sauce
- 1 can 10 oz each diced tomatoes & green chilies - mild, original or hot - your choice
- 1 can 15 oz each black beans, rinsed and drained
- 1/2 teaspoon ground cumin
Cook spaghetti according to package directions, drain and set aside.
In a large skillet over medium heat, warm the oil. Saute the onions until tender, about 5 minutes.
Add the diced tomoatoes, black beans, cumin and tomato sauce. Simmer 10 minutes, stirring occasionally.
Serve spaghetti topped with sauce or mix spaghetti into sauce and serve.