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Potato Sausage Breakfast Casserole Recipe

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Are you looking for a hearty meal to start the day? This Potato Sausage Breakfast Casserole Recipe is one of the best Sunday brunch recipes there is! Perfect for feeding the whole family.

This would also be a great dish for celebrating Mother’s Day, Father’s Day, or any of the holidays, too. Enough to feed hungry mouths!

I’m a big fan of making casseroles for breakfast! They’re fast, easy, and loaded with flavor. This is one of my favorites because it has meat, cheese, and other simple ingredients.

I also love making this Scalloped Potatoes From Leftovers Recipe as a hearty dish!

Potato Sausage Breakfast Casserole Recipe

One of the great things about making casseroles is that you add all the ingredients into the dish and then let the oven take over and do all the hard work.

This is an excellent recipe that anyone can do, even the kids, if they want to surprise mom for Mother’s Day! They’ll love stirring and adding and making – and then presenting to everyone to dig in.

If you want to make this in advance to bake bright and early in the morning, that is also one of the best perks of making casseroles. Easy to prep and pop in the oven for later.

What side dishes pair well with a breakfast casserole?

A breakfast casserole is a hearty and delicious way to start your day. Pair it with some easy and complementary side dishes to create the perfect breakfast meal.

Toasty bagels with cream cheese are an ideal sidekick to a breakfast casserole, as they can be slathered in butter or jelly.

For those looking to stick to a healthier diet, serve the casserole with a side of Greek yogurt and granola or oatmeal topped with fresh fruit.

If you’re feeling adventurous and want a heartier all-in-one meal, warm slices of crusty artisanal bread drizzled in olive oil or garlic butter would fit the bill perfectly.

Put a sweet finish on your breakfast meal with these Chocolate Zucchini Muffins. They are healthier than their counterparts!

No matter what sides you choose, your friends and family will love this classic morning comfort food!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Sausage Breakfast Casserole Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Potatoes and Sausage Casserole at home, you really need to have the following Amazon affiliate tools on hand.

          

 

Make it a Meal:

Meal planning is one of the best ways to plan the meals for the day. It’s not stressful – and it’s super easy to do.

As you can see, don’t add more stress to your plate! Let meal planning help out.

Vegetable Side: Simple Carrot Salad

Starch Side: Irish Soda Bread Recipe

Refreshing Drink: Chocolate Covered Strawberry Smoothie Recipe

Don’t forget Dessert: Simple Berry Delicious Monkey Bread Recipe

Best Casserole Recipes:

Once you make this Hearty Breakfast Casserole Recipe, add more casserole dishes to your planning radar! They’re fast and easy to make – and great for having ready to share with family and friends.

Here are a few options perfect for your next casserole craving.

This Crockpot Cinnamon Roll Casserole Recipe is the perfect sweet treat.

Grab all the ingredients and make this Pineapple Casserole Recipe (with Ritz Crackers).

Chicken Taco Casserole is always a winning weeknight dinner recipe!

Need a great side dish? This Green Bean Casserole is the best!

My boys love when I make this easy Spaghetti Casserole recipe!

This Delicious Smores Casserole Recipe is the best if you want a sweet treat.

Make this Pork Enchilada Casserole Recipe the next time you need a simple dinner.

What is the best way to store leftover casserole?

Storing leftover casserole is a breeze when you have the right materials. The perfect choice is an airtight container that maintains temperature and keeps out unwanted moisture or airborne bacteria.

If possible, use a container with a vacuum seal because it helps keep ingredients fresher longer than regular containers.

Be sure to cool off the hot casserole before putting it in the fridge, as leaving it too long in the heat can cause food safety issues.

Slice up larger pieces of leftovers so that reheating food is much easier when ready for the second helping!

With these tips for storing leftover casserole, your meals will always stay delicious and safe.

More Sausage Recipes:

Potato Sausage Breakfast Casserole Recipe

Potato Sausage Breakfast Casserole Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This Potato Sausage Breakfast Casserole Recipe is one that everyone will enjoy! Loaded with hearty ingredients!

Ingredients

  • ½ pound Italian sausage (without casing)
  • 
1 small diced red onion
  • 
1 large diced russet or Idaho potato
  • 
2 large eggs
  • 
3 Tbsp whole milk

  • 2 cups of diced fresh broccoli

  • ¾ cup of shredded sharp cheddar cheese

  • 2 Tbsp of finely chopped fresh chives
  • 
Sea salt and black pepper, to taste

Instructions

  1. Preheat the oven to 350 degrees. Add nonstick spray to an 8X8-inch casserole dish.
  2. Add the sausage into a skillet and cook over medium heat until slightly browned. Break the sausage into pieces using a wooden spoon. Cook for 3-4 minutes.
  3. Add the potato and onion and season with salt and pepper. Cook, stirring occasionally, for about 6-7 minutes. The onion should be softer, and the potato golden-brown.
  4. Whisk the milk and eggs in a bowl and season with salt and pepper. Add 1/2 cup of the cheese and stir.
  5. Put the potato and sausage mixture into the casserole dish and stir in the broccoli. Spread evenly and pour the egg mixture on top. Sprinkle the rest of the shredded cheese on top.
  6. Put the casserole dish into the oven and ake for 30-35 minutes. Remove and let the casserole cool for a few minutes before slicing. Top with fresh chives.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 516Total Fat: 33gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 169mgSodium: 849mgCarbohydrates: 27gFiber: 5gSugar: 5gProtein: 29g

This data was provided and calculated by Nutritionix on 4/1/2023

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