Roasted Red Pepper and Artichoke Pizza
This Roasted Red Pepper and Artichoke Pizza Recipe is the ultimate solution for pizza night cravings! It’s perfect for nights when you want an easy weeknight meal without the fuss.
I love how the roasted red peppers add a smoky depth that’s just irresistible, and the marinated artichoke hearts bring the perfect savory touch. Perfect for kids and adults!
This recipe uses simple, fresh ingredients to create something truly special. It’s a great option for a light dinner, a quick lunch, or even a fun appetizer for a gathering.
With minimal prep work and readily available ingredients, you can quickly have this restaurant-worthy pizza on the table!
Roasted Red Pepper and Artichoke Pizza
Ditch the delivery menus and ditch the stress! This Roasted Red Pepper and Artichoke Pizza Recipe is your shortcut to an amazing pizza night.
Combining creamy mayo sauce, smoky roasted peppers, and artichoke hearts creates a flavor sensation that will have everyone wanting one more piece. It’s the perfect weeknight dinner solution that’s delicious and visually appealing.
I’ve made this a handful of times when I wanted something hearty without adding meat. My boys gobbled it up with nothing left – so I’ll take that as a win!
Should you cook bell peppers before putting them on pizza?
When making the perfect pizza, the decision to cook bell peppers beforehand can significantly affect flavor and texture. Cooking bell peppers before adding them to your pizza softens their crunchy texture and enhances their natural sweetness, creating a richer taste experience.
On the other hand, raw bell peppers offer a fresh and crisp contrast to the melted cheese and savory toppings, which some people may prefer.
Ultimately, whether you cook your bell peppers depends on your taste preference and the overall texture you want to achieve on your pizza.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Roasted Pepper and Artichoke Pizza Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Vegetarian Pizza at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
My meal planner is your secret weapon against dinnertime dread. It’s been my lifesaver, so I’ve stopped stressing out what to make! As you can see from the below example, keeping it simple is key!
Vegetable Side:Roasted Spring Vegetables Recipe
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Starch Side: Loaded Mashed Potatoes Recipe
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Witch’s Brew Black Cupcakes Recipe
Best Pizza Recipes:
If you love the idea of making Homemade Pizza with Artichokes, you won’t want to miss out on these other great recipes – from tradition pizzas to grilled ones, and even a couple crockpot recipes! Here are some of my favorites, loaded with flavor!
Craving cheesy comfort food? Make it a mash-up with our Pizza Mac and Cheese Recipe!
This easy Tropical Hawaiian Pizza Dip Recipe has the best flavor and is so simple to make!
You can easily grab all the simple ingredients to make this Smores Dessert Pizza Recipe! It’s the perfect dessert!
Level up your pizza night with a creamy, veggie-loaded Spinach Artichoke Dip Pizza!
Ditch the delivery and whip up a smoky, delicious Easy BBQ Chicken Pizza in minutes!
Breakfast for dinner? Make it fun and easy with our Easy Recipes: English Muffin Pizza!
Trust me when I say that even picky eaters can’t resist this Pizza Quesadillas Recipe!
Pizza fans will love having this Spinach Pizzadilla Bento Box as a quick lunch option!
What is the best way to perfectly cut a cooked pizza?
A high-quality pizza cutter or a sharp chef’s knife is the best way to cut a cooked pizza perfectly. First, allow the pizza to cool for a minute or two to prevent the cheese from sticking to the cutting tool.
Place the pizza on a flat, sturdy surface like a cutting board. If using a pizza cutter, press it down firmly and smoothly roll it across the pizza. Repeat this process to create evenly sized-slices.
For a chef’s knife, hold it at both ends and rock it back and forth, starting from the edge and moving to the center, then rotate the pizza and repeat.
Whichever tool you choose, ensure it is clean and sharp to achieve precise, effortless cuts for an enjoyable pizza experience.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Vegetable Recipes:
- Roasted Spring Vegetables Recipe
- Mediterranean Roasted Vegetables Recipe
- Baked Parmesan Tomatoes Recipe
- Spinach and Artichoke Dip
Red Pepper and Artichoke Pizza Recipe
Equipment
Ingredients
- 1 can 14 oz. artichoke hearts, drained, chopped
- ¾ Cup(s) Mayo with Olive Oil Reduced Fat Mayonnaise
- ½ Cup(s) Shredded Parmesan Cheese
- ½ Cup(s) Shredded Mozzarella Cheese
- 1 ready-to-use baked pizza crust 12 inch
- ¼ Cup(s) chopped drained roasted red peppers
Instructions
- Heat oven to 400ºF.
- Combine first 4 ingredients.
- Spread onto crust; top with peppers.
- Bake 15 or until cheese is melted.
Notes
Nutrition
Is pre-cooking your veggies the key to pizza perfection, or are you a “throw-it-all-on” kind of pizza chef?
I love artichokes. I also love pizza so I think you have a winning combination! I will try it on my next “Pizza Night”.
Grande Pizza offers some of the finest quality Pizza Boca Raton. Located on 18th Street in Boca Raton we offer pizza delivery and catering. Come in for lunch and dinner
I love the idea of themed food, especially for kids they love it and will often try something new if you present it like this.
My nephew and niece will love this.
We love artichokes and pizza. I’m going to try this for sure. 🙂
This looks great! Thank you for bringing this tasty treat this week!
That looks REALLY GOOD. I love Artichoke Hearts.
This looks really easy and delicious. Plus its a great way to get the kids to eat more vegetables.