This Baked Parmesan Tomatoes Recipe is the perfect way to use those ripe tomatoes! I love eating this simple recipe when the tomatoes are straight from the garden! Easy dinner recipes like this are delicious and refreshing.
All you need are a few simple ingredients to get started! It’s a great recipe for a light dinner or quick lunch, or it can also be a simple side dish.
I grew up eating garden-fresh tomatoes, and to say I’m obsessed with their rich flavor is an understatement. While there is nothing wrong with store-bought tomatoes, I just love and crave that ripeness from the garden!
You can also make this Clean Eating Tilapia Recipe as a healthy protein option!
Baked Parmesan Tomatoes Recipe
Once you add the ingredients to the halved tomatoes, you’re well on your way to being almost finished and ready to eat! The last step is to pop them into the oven, and it’s a quick one at that.
You can even change up the type of tomato used for this recipe to see how unique and flavorful tomato varieties can be. There are always great options when it comes to adding this fruit (yes—fruit, LOL) to your dinner or lunch plans.
The next time you have tomatoes that need to be used up, keep this easy-baked recipe handy. You’ll be shocked at how good it is!
Does baking tomatoes soften the skin?
Baking tomatoes does soften their skin. When you expose tomatoes to heat in an oven, the cells within the skin break down, making it easier to peel away. This process not only enhances the texture but also intensifies the flavor, giving your dishes a richer taste.
Whether you’re preparing a sauce, soup, or a roasted vegetable medley, baking provides a simple way to incorporate tender, flavorful tomatoes without the hassle of tough skins.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Baked Tomatoes Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Halved Parmesan Tomatoes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to start planning the meals! It’s a simple way to avoid overthinking and to ensure that everything is good to go so that lunch or dinner can be on the table!
Main Dish: Guinness Battered Fish and Chips Recipe
Starch Side: Loaded Baked Steak Fries Recipe
Refreshing Drink: Lavender and Elderflower Mocktail Recipe
Don’t forget Dessert: Blues Clues Rice Krispie Pops Recipe
Best Fruit and Vegetable Recipes:
Once you make this Parmesan-topped tomato Recipe, you’ll want to have some other delicious options ready to make! Here are a few of my favorites that I think you’ll love!
This Keto Creamy Brussels Sprouts Bake Recipe has the best flavor and taste!
Everyone in my family agrees that this Healthy Roasted Hawaiian Medley is delicious.
Summer Vegetable Stew is a simple and flavorful dinner recipe!
Have you ever made Fruit Infused Water? It’s so refreshing and easy!
You’ll love the flavor of these Fruit and Vanilla Yogurt Pops! Perfect for hot days!
Gather the simple ingredients needed to make this Roasted Spring Vegetables Recipe!
This Creamy Ginger Carrot Soup Recipe is refreshing and always a winner!
How do I know when tomatoes are ripe?
Knowing when tomatoes are ripe is key to enjoying their full flavor and nutritional benefits. Look for a uniform color that matches the tomato variety—vibrant red, deep yellow, or rich orange.
The skin should be smooth and glossy, without green patches near the stem. Gently squeeze the tomato; a ripe one will yield slightly to pressure but still feel firm.
Finally, trust your nose—a ripe tomato will give off a sweet, earthy aroma, signaling it’s ready to be picked and savored.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Tomato Recipes:
- Creamy Tomato Beef Noodle Skillet Recipe
- Baked Tilapia with Tomatoes Recipe
- Quick and Easy Skillet Goulash Recipe
Baked Parmesan Tomatoes Recipe
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish.
Ingredients
- 4 tomatoes halved horizontally
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon bacon salt
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil
Instructions
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a foil-lined baking sheet.
- Drizzle with oil. Top with Parmesan, oregano, bacon salt, and pepper. Bake until the tomatoes are tender, about 15 minutes.
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 91Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 266mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 3g
Do you plan to add other seasonings to this simple dish?
Miz Helen
Friday 11th of January 2013
We haven't had Baked Tomatoes in a while, these look so good! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit! Come Back Soon Miz Helen
Linda
Friday 11th of January 2013
Just what I like....simple and will go with anything.
Jane
Friday 11th of January 2013
I have been sharing these yummy tomatoes in many of my cooking classes. I like your addition of bacon salt...should add a new dimension to the flavors. Often I use a Mediterranean seasoning...it's good, too. It's a wonderful recipe to prepare on a Silpat. Jane
Sheryl @ Lady Behind The Curtain
Tuesday 20th of March 2012
CONGRATULATIONS!!! Your recipe is being featured on Today's Menu Round Up! http://www.ladybehindthecurtain.com/?p=26475 Thanks for sharing your recipe with us at Cast Party Wednesday! ---Sheryl---
The Provision Room
Friday 16th of March 2012
Well, that just looks YUMMY! Can't wait for it to be full-fledged tomato season. I'll be making these for sure!