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Baked Parmesan Tomatoes Recipe

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Baked Parmesan Tomatoes

From Minnie: I tend to try to cook by color!  A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish. Serve them alongside some BBQ pulled chicken, some roasted leeks, a lovely cabbage slaw, and a delicious orange coconut salad, and you have a nutritious, delicious, very healthy and low calorie meal!

Note:  These tomatoes are also great sandwiched between two slices of your favorite healthy, whole-grain, bread.

Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish.


  • 4 tomatoes halved horizontally
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon bacon salt
  • Freshly ground pepper to taste
  • 4 teaspoons extra-virgin olive oil


    Preheat oven to 450° F.

    Place tomatoes cut-side up on a foil-lined baking sheet.

    Drizzle with oil. Top with Parmesan, oregano, bacon salt, and pepper. Bake until the tomatoes are tender, about 15 minutes.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 266mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 3g

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Miz Helen

Friday 11th of January 2013

We haven't had Baked Tomatoes in a while, these look so good! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit! Come Back Soon Miz Helen


Friday 11th of January 2013

Just what I like....simple and will go with anything.


Friday 11th of January 2013

I have been sharing these yummy tomatoes in many of my cooking classes. I like your addition of bacon salt...should add a new dimension to the flavors. Often I use a Mediterranean's good, too. It's a wonderful recipe to prepare on a Silpat. Jane

Sheryl @ Lady Behind The Curtain

Tuesday 20th of March 2012

CONGRATULATIONS!!! Your recipe is being featured on Today's Menu Round Up! Thanks for sharing your recipe with us at Cast Party Wednesday! ---Sheryl---

The Provision Room

Friday 16th of March 2012

Well, that just looks YUMMY! Can't wait for it to be full-fledged tomato season. I'll be making these for sure!

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