Baked Parmesan Tomatoes
From Minnie: I tend to try to cook by color! A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish. Serve them alongside some BBQ pulled chicken, some roasted leeks, a lovely cabbage slaw, and a delicious orange coconut salad, and you have a nutritious, delicious, very healthy and low calorie meal!
Baked Parmesan Tomatoes Recipe
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish.
Servings: 4
Ingredients
- 4 to matoes halved horizontally
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon bacon salt
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil
Instructions
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Preheat oven to 450° F.
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Place tomatoes cut-side up on a foil-lined baking sheet. Drizzle with oil. Top with Parmesan, oregano, bacon salt, and pepper. Bake until the tomatoes are tender, about 15 minutes.
Note: These tomatoes are also great sandwiched between two slices of your favorite healthy, whole-grain, bread.
Miz Helen says
January 11, 2013 at 3:09 pmWe haven’t had Baked Tomatoes in a while, these look so good! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Linda says
January 11, 2013 at 12:37 pmJust what I like….simple and will go with anything.
Jane says
January 11, 2013 at 11:28 amI have been sharing these yummy tomatoes in many of my cooking classes. I like your addition of bacon salt…should add a new dimension to the flavors. Often I use a Mediterranean seasoning…it’s good, too. It’s a wonderful recipe to prepare on a Silpat.
Jane
Sheryl @ Lady Behind The Curtain says
March 20, 2012 at 1:05 pmCONGRATULATIONS!!! Your recipe is being featured on Today’s Menu Round Up!
http://www.ladybehindthecurtain.com/?p=26475
Thanks for sharing your recipe with us at Cast Party Wednesday!
—Sheryl—
The Provision Room says
March 16, 2012 at 2:41 pmWell, that just looks YUMMY! Can’t wait for it to be full-fledged tomato season. I’ll be making these for sure!
Jill @ Kitchen Fun With My 3 Sons says
March 15, 2012 at 7:42 pmLove this! We just posted our Kitchen Fun and Crafty friday link party and would LOVE for you to share this!
http://kitchenfunwithmy3sons.blogspot.com/2012/03/kitchen-fun-and-crafty-friday-link_15.html We have also included a Sugarlicious giveaway!
Shiloh says
March 15, 2012 at 6:58 pmFirst of all, these look delicious! Hubby doesn’t care for tomatoes, but I could eat these all my own. Second of all, I never knew there was such a thing as bacon salt. That sounds SOO good.
Kita says
March 15, 2012 at 7:51 amHi Kelli!
I will definitley try this. Looks delecious!
Thanks for Sharing!
melissa stone says
March 14, 2012 at 7:49 amI have never heard of bacon salt.
Winnie says
March 14, 2012 at 7:21 amWhat a great recipe!
It’s so easy to make and it looks so delicious
Shirley Corwin says
March 13, 2012 at 9:42 amIt’s great to add this to “ways to fix tomatoes” when you start to get an abundance from your garden!! They look delicious.
OnePerfectDay says
March 3, 2012 at 9:31 amSimple but perfect by the sound of it!
Patsy says
March 2, 2012 at 2:15 pmKelli…I found this post on Foodie Friday. I love your blog, and am now following! patsy
Kelli says
March 4, 2012 at 7:12 amYAY! Thanks so much, Patty! I will head to your site ASAP. 🙂
Cassie @A Little Treat says
February 29, 2012 at 10:42 pmThat looks wonderful! I love everything to do with tomatoes!
Cole says
February 28, 2012 at 12:49 pmThose tomatoes sound delicious!
lisa says
February 28, 2012 at 7:49 amI have a really similar recipe sitting in my pile of food to try. This looks so good and just reminded me that I really need to make them!
leah says
February 27, 2012 at 11:29 amJust this weekend I was thinking of how to make tomatoes with parmesan. I knew I didn’t want to have them breaded but wasn’t sure how it would work, and now I stumble on your recipe through the linky party. Coincidence much? Thank you for posting, they look really good.