Red Pepper and Artichoke Pizza Recipe

Close-up of a slice of roasted red pepper and artichoke pizza on a wooden board. Topped with vibrant vegetables, its set against a white tiled background, while a gray cloth is partially visible on the right side.

Red Pepper and Artichoke Pizza Recipe

Whether you want to have your friends over, cook with the kids, or have an at-home movie date, here’s a healthier recipe option for Roasted Red Pepper & Artichoke Pizza you can feel good about!

Course Main Dish

Cuisine American

Method Oven

Main Ingredient Vegetable

Meal Type Dinner

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 149kcal

Author Kelli Miller

Equipment

Ingredients

1 can 14 oz. artichoke hearts, drained, chopped
¾ Cup(s) Mayo with Olive Oil Reduced Fat Mayonnaise
½ Cup(s) Shredded Parmesan Cheese
½ Cup(s) Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust 12 inch
¼ Cup(s) chopped drained roasted red peppers

Instructions

Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto crust; top with peppers.
Bake 15 or until cheese is melted.

Notes

Substitute chopped tomatoes for the roasted peppers.

Nutrition