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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Ham Salad Sandwich

July 20, 2016 By Kelli Miller Leave a Comment

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Ham Salad Sandwich Recipe

In the summer when the temperatures climb to the “It’s crazy hot” level, there’s nothing I love more than a cool, refreshing meal. I’ve been known to serve salad or sandwich at dinner time, just because I don’t want to turn on the oven.

And that’s why this Ham Salad Sandwich recipe is a perfect lunch or dinner meal idea, especially when it’s hot outside! This recipe only has a few ingredients and it only takes 20 minutes to make, so why not try it for a take-along lunch this week?

Ham Salad Sandwich Recipe

The great thing about this ham salad recipe is that you can make up a batch of the salad and spread it on bread as a sandwich or serve it along with crackers or crudites as an appetizer! If you wanted to put a little spin on it, you could even make it, skip the bread, and add in cooked pasta to make a ham pasta salad!

These sandwiches go great with french fries or potato chips. Be sure to serve a glass of cold Watermelon Refresher Tea too!

Ham Salad Sandwich filler or cracker topper recipe

More Delicious Sandwich Recipes:

Love this recipe? Try these other sandwich recipes!

  • Grilled Salmon Sandwiches with Creamy Avocado
  • Ultimate Grilled Macaroni and Cheese Sandwich
  • Blue Cheese and Turkey Club Sandwich

Best Sandwich Making Resources:

These resources are awesome for making all kinds of sandwiches!

  • Proctor-Silex Sandwich Toaster
  • The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
  • Hamilton Beach Dual Breakfast Sandwich Maker
Ham Salad Sandwich filler or cracker topper recipe

Ham Salad Sandwich

Prep Time: 20 minutes
Total Time: 20 minutes

You're going to love the taste of this ham salad sandwich!

Ingredients

  • 3 cups deli-cooked ham chopped
  • 2 tablespoons sweet pickle chopped
  • 2 tablespoons dill pickle chopped
  • 2 hard-boiled eggs peeled and grated
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions

    Mix all of the ingredients together in a large bowl.


    Cover and place in the refrigerator until ready to serve on sliced bread or crackers.


    Can be stored in refrigerator for up to three days.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 604Total Fat: 43gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 313mgSodium: 2869mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 40g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Lunch, Pork Tagged With: deviled ham, easy recipes, ham salad, ham salad sandwich, Lunch Recipes, Recipes, sandwich recipes, sandwiches

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

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