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Ham Salad Sandwich

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In the summer when the temperatures climb to the “It’s crazy hot” level, there’s nothing I love more than a cool, refreshing meal. I’ve been known to serve salad or sandwich at dinner time, just because I don’t want to turn on the oven.

And that’s why this Ham Salad Sandwich recipe is a perfect lunch or dinner meal idea, especially when it’s hot outside! This recipe only has a few ingredients and it only takes 20 minutes to make, so why not try it for a take-along lunch this week?

Ham Salad Sandwich Recipe

The great thing about this ham salad recipe is that you can make up a batch of the salad and spread it on bread as a sandwich or serve it along with crackers or crudites as an appetizer! If you wanted to put a little spin on it, you could even make it, skip the bread, and add in cooked pasta to make a ham pasta salad!

These sandwiches go great with french fries or potato chips. Be sure to serve a glass of cold Watermelon Refresher Tea too!

Ham Salad Sandwich filler or cracker topper recipe

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Ham Salad Sandwich filler or cracker topper recipe

Ham Salad Sandwich

Prep Time: 20 minutes
Total Time: 20 minutes

You're going to love the taste of this ham salad sandwich!


  • 3 cups deli-cooked ham chopped
  • 2 tablespoons sweet pickle chopped
  • 2 tablespoons dill pickle chopped
  • 2 hard-boiled eggs peeled and grated
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper


    Mix all of the ingredients together in a large bowl.

    Cover and place in the refrigerator until ready to serve on sliced bread or crackers.

    Can be stored in refrigerator for up to three days.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 604Total Fat: 43gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 313mgSodium: 2869mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 40g

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