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Super Simple Chocolate Pie Recipe

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A slice of chocolate pie on an orange plate, topped with chocolate chips and a dollop of whipped cream at the edge. This simple recipe yields a pie that appears creamy and rich in texture, perfect for any chocolate lover.
Super Simple Chocolate Pie

My Husband’s Grandmother used to make a yummy Chocolate Pie for every family function and no one has the recipe.  I have spent the last few years saying I was going to start experimenting until I perfected it!  So, I asked around to others (like my grandmother) for a recipe as we assume it was one of those that was passed on through the years.  Well, I looked at all the Chocolate Pie recipes that I have collected through the years and they are seem difficult.  In this day and age, who has time to spend hours making one pie?  Not me, that’s for sure.  So, I decided to search for a super good SIMPLE one that would only take a few moments.  Oh yeah, I found one!  My husband says that it is just as good as his Meemaw’s to him.

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A slice of chocolate pie on an orange plate, topped with chocolate chips and a dollop of whipped cream at the edge. This simple recipe yields a pie that appears creamy and rich in texture, perfect for any chocolate lover.

Super Simple chocolate Pie Recipe

Kelli Miller
Don't miss out on this amazing dessert!
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 6 hours
Total Time 6 hours 16 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 can 12 oz evaporated milk
  • 1 package 5.9 ounces Instant Chocolate Pudding Mix
  • ½ Cup(s) semi-sweet chocolate chips optional
  • 1 can 7 ounces Reddi-Wip Original Dairy Whipped Topping
  • 1 Graham Cracker pie crust

Instructions
 

  • Pour milk into medium bowl, add dry pudding mix, beat with whisk until well blended and mixture just begins to thicken.

  • Add contents of Reddi-Wip can (I saved a bit to garnish the top), stir quickly until well blended.

  • Pour into crust, top with chocolate morsels, and cover
    Refrigerate approximately 6 hours or until set.

  • Garish with reddi-wip and cut into slices.

Nutrition

Serving: 1g
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