My Husband’s Grandmother used to make a yummy Chocolate Pie for every family function and no one has the recipe. I have spent the last few years saying I was going to start experimenting until I perfected it! So, I asked around to others (like my grandmother) for a recipe as we assume it was one of those that was passed on through the years. Well, I looked at all the Chocolate Pie recipes that I have collected through the years and they are seem difficult. In this day and age, who has time to spend hours making one pie? Not me, that’s for sure. So, I decided to search for a super good SIMPLE one that would only take a few moments. Oh yeah, I found one! My husband says that it is just as good as his Meemaw’s to him.
- 1 can 12 oz evaporated milk
- 1 package 5.9 ounces Instant Chocolate Pudding Mix
- 1/2 Cup semi-sweet chocolate chips optional
- 1 can 7 ounces Reddi-Wip Original Dairy Whipped Topping
- 1 Graham Cracker pie crust
Pour milk into medium bowl, add dry pudding mix, beat with whisk until well blended and mixture just begins to thicken.
Add contents of Reddi-Wip can (I saved a bit to garnish the top), stir quickly until well blended.
Pour into crust, top with chocolate morsels, and cover
Refrigerate approximately 6 hours or until set.
Garish with reddi-wip and cut into slices.