Loaded Mashed Potatoes Recipe
Where are my spud fans? This Loaded Mashed Potatoes Recipe is the best – and so simple and easy to do! All you need are a few ingredients to make this yummy side dish!
This simple potato recipe’s flavor is unlike anything you’ve tried before. Follow the simple steps on the recipe card below to get started!
The great part about making this loaded potato recipe is that it’s easy enough for beginner cooks! Stop stressing out over what to make for dinner – and start enjoying the cooking process.
Loaded Mashed Potatoes Recipe
We eat a lot of potatoes at home. A lot. I love how easy they make, how much flavor they have, and how cheap they are at the store.
And if you grow your potatoes, you’re lucky because you can get them even cheaper! Potatoes are a great food ingredient to have on hand for easy recipes like this.
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My boys always tell me that this is one of their favorite potato recipes, and I have to agree with that logic. There are just so many layers of flavor, and I love tasting and enjoying them all!
How do I make creamy mashed potatoes?
Creating creamy mashed potatoes that melt in your mouth is simpler than you might think and hinges on a few key steps. Start by choosing the right type of potato – Russets or Yukon Golds are ideal for their fluffy buttery texture.
Begin by peeling the potatoes, cutting them into uniformly sized pieces to ensure even cooking, and boiling them in salted water until tender.
A crucial tip is to warm your milk or cream with a generous pat of butter before adding it to your cooked potatoes; this helps incorporate a smooth, rich texture.
Use a potato masher for a chunkier texture or a potato ricer for silkier potatoes. Remember, the secret to the creamiest mashed potatoes is not overworking the mixture to avoid a gluey consistency.
Finally, season well with salt and pepper to taste; for an extra indulgence, add some sour cream or a spoonful of cream cheese at the end.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Creamy Mashed Potatoes Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Must Have Resources:
When making Loaded Potatoes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
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Main Dish: Mini Meatloaf Bites Recipe
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Witch’s Brew Black Cupcakes Recipe
Best Potato Recipes:
Once you make this Ranch Mashed Potatoes Recipe, it’s time to make other potato recipes. Here are a few of my favorites to get you started!
This Chocolate Chip Sweet Potato Bars Recipe is a great way to make a unique sweet potato dish!
Find out how simple it is to make this Loaded Baked Potato Casserole Recipe!
Southern Potato Salad is a great side dish for the summer months!
You can make this easy Sweet Potato Pie for the holidays!
I love how this Easy Parmesan Breakfast Potatoes Recipe is perfect for the morning hours!
Everyone in the family will love the taste of this Oven Roasted Red Potatoes Recipe!
I’ve made this Baked Sweet Potato Frittata Recipe so many times!
Be sure to check out this Scalloped Potatoes From Leftovers Recipe!
How do I store leftover mashed potatoes?
The key is to ensure they are tightly covered or placed in an airtight container before storing them in the refrigerator. This practice prevents the mashed potatoes from absorbing other flavors and odors present and helps retain moisture, preventing them from drying out.
If stored properly, leftover mashed potatoes can last in the refrigerator for up to four days. For longer storage, you can freeze them. To do so, scoop individual servings onto a baking sheet to partially freeze, then transfer to a freezer bag.
This method makes it easy to reheat only what you need later, and the mashed potatoes can be kept frozen for up to a year without losing quality. When you’re ready to enjoy them again, a splash of milk or cream during reheating can help restore their original creamy texture.
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More Ranch Recipes:
Loaded Mashed Potatoes Recipe
Equipment
Ingredients
- 6 – 8 Potatoes – peeled diced and boiled
- 1 Packet Ranch Dressing Mix
- 1 can of evaporated milk
- 1 stick of butter I use Country Crock margarine
- ⅓ Cup(s) of Bacon Bits
- 1 Cup(s) of Shredded Cheddar or Mexi-Mix
- Salt and Pepper to Taste
- ¼ Cup(s) sour cream
Instructions
- After draining your potatoes, combine ALL ingredients in a large bowl. (I use my mixer)
- Whip until smooth and fluffy!
- Serve – simple, huh?
Nutrition
What main entree will you pair with this simple potato recipe?
