Easy Chicken and Broccoli Casserole The Kids Love
This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. The kids love it and that is what matters most!
But really, the magic is in the fact that I don’t have to make much else to turn this hearty casserole into a meal. I have so many other great Easy Casserole Recipes!
Seriously, there’s chicken, cheese, rice, and broccoli in this casserole dish, so you don’t have to make a side or put anything with it. Just drop this casserole on the table, maybe add a roll or some bread, drinks, and dessert.
Easy and delicious. Check out our other 100+ Chicken Recipes!
And if you think the kids are going to turn their nose up to this, think again. Cheese is the magic word when it comes to broccoli, so you can guess that having a liberal coating of cheese on top makes this a happy dish. Even for kids.
If you’d like more easy chicken recipes you’re sure to love, check out these 25+ recipes made with chicken thighs.
I love making simple chicken recipes like this!
How to Make Chicken and Broccoli Casserole
Cook your rice, boneless skinless chicken breasts or tenderloins, and frozen broccoli florets.
Preheat the oven to 350 degrees and prepare your baking dish.
In a large bowl, add the broccoli, chicken, cooked white rice. Then dump in the condensed soup of choice–I’ve used cream of broccoli, or cream of mushroom soup, or even cream of chicken soup, you just need soup. And add 1/2 of the cheese.
To make this chicken casserole go just a little further, you can add 1/2 cup stuffing mix and everything the stuffing calls for (water or butter, whatever).
Stir it all together and top casserole with remaining cheese.
Cook in the oven at 350 degrees until cheese on top is melted, about 15 minutes to 20 minutes.
Top with salt and pepper or even a dollop of sour cream. Yum!
How do you know if you over-cooked chicken?
The biggest sign that chicken is over-cooked is that it’s going to be really tough and dry. It’s still fine to eat, it just might be a tad bit chewier.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chicken and Broccoli Casserole Recipe have been linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Chicken and Broccoli Casseroleat home, you really need to have the following Amazon affiliate tools on hand.
- Casserole Dish (super pretty, I just love it)
- Non-Slip Bottom Bowls (perfect for teaching kids to cook)
Make it a Meal:
Don’t stress out about the thought of meal planning. It’s a super simple way to get dinner on the table fast. As you can see from the example below, it doesn’t have to be complicated at all!
Vegetable Side: Asparagus on the Grill
Starch Side: Leftover Baked Potatoes
Refreshing Drink: Iced Tea Recipes
Don’t forget Dessert: Birthday Cake Puppy Chow
Best Casserole Recipes:
Once you make this Cheesy Chicken Casserole Recipe, why stop there? Casseroles are the perfect way to make a meal that everyone is going to love! Hearty comfort food is the best!
This Taco Bake Casserole is loaded with taste and flavor!
I love the flavor of this Chicken Vegetable Casserole.
This Slow Cooker Breakfast Casserole is the best way to start the day!
This Corn Casserole is a great option for side dishes.
Whip up this Green Bean Casserole for the holidays.
Take a look at this Tater Tot Casserole!
Find out how to make this Taco Bake Casserole recipe. So much flavor!
Can you freeze leftover casserole?
You can. Just make certain that you store it in an airtight container before placing it in the freezer!
What qualifies casseroles to be comfort food?
Consisting of cooked ingredients combined into one dish, casseroles are a popular comfort food since they are warm, filling, and convenient.
These one-dish meals often allow cooks to use leftovers in unique ways. More than that, casseroles can be packed with flavor as well as important nutrients.
Assembled with layer upon layer of ingredients such as meats, vegetables, and cheeses – the combination of textures and flavors leaves you wanting for more!
Whether it’s served at home or away, there’s no doubt that casseroles qualify as an ideal comfort food that makes mouths water and bellies full.
How many people will a standard casserole feed?
When planning a meal for a group, casseroles are an ideal choice. The beauty of the casserole is in its versatility – it can be made with almost any combination of ingredients and is large enough to feed a crowd.
As far as quantity goes, that depends on the size of the dish being used. Generally, a standard-sized casserole dish is able to provide enough to feed up to eight people, although it is possible to make smaller or larger versions depending on your needs.
In either case, those who enjoy leftovers will appreciate the fact that most casseroles freeze well for later use.
What are the perks of making casseroles for dinner?
Making a casserole for dinner has many benefits. One of the biggest is that it can be customized to suit the tastes of everyone in your family, from the picky eaters to those who enjoy more exotic flavors.
Another great perk is that you can make large batches with little effort and have plenty of leftovers for lunch or breakfast if you’re feeling creative.
It’s also economical since most ingredients are relatively inexpensive, and you can mix and match what you already have at home with store-bought items to make an imaginative dish.
When it comes to saving time, a casserole is definitely king, as prepping everything will usually only take minutes before you pop it in the oven.
Lastly, casseroles are plain satisfying – from cozy dishes like macaroni and cheese to flavorful international recipes like Italian eggplant bake, there’s something everyone can enjoy!
More Broccoli Recipes:
If you’re just here for the broccoli, I don’t blame you. It’s such an underrated vegetable! If you cook it right or don’t cook it at all, broccoli can be the best dish on the table. I’ve definitely got some great broccoli recipes you’ll love.
Chicken and Broccoli Casserole
This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. The kids love it and that is what matters most!
Ingredients
- 4-6 Boneless, Skinless Chicken Tenderloins (pre-cook)
- 1 pkg. frozen cut broccoli
- 1 can cream of broccoli, or cream of chicken soup
- 2 c. uncooked rice (pre-cook)
- 1 Can Chicken Broth
- 1 pkg Shredded Cheddar (also yummy with Mexican mix)
Instructions
- Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese.
Cook in oven at 350 degrees until cheese on top is melted.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 655Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 150mgSodium: 791mgCarbohydrates: 62gFiber: 1gSugar: 2gProtein: 53g
Who are you going to share this delicious Chicken and Broccoli Casserole with?
Very super recipe. Easy steps too. Nice one, will try for myself. I love chicken, need some quick fix to make it. It seems the one.
Sounds yummy and it uses my faves, broccoli and chicken. Thanks
gourdsrmylife(at)yahoo(dot)com
How many ounces is a can of chicken broth? I am going to make this with some homemade broth and need to know how much.
Faith it is 14 ounces 🙂
I’m just impressed that your kids will eat broccoli! My 4 year old won’t try it to save his life. He tells me, “Mommy, when I get bigger, I will like it!”
my kids LOVE broccoli! We call them little trees and the “giants” liked to eat them. 🙂
This Sounds really good, and I already have everything I need to make it, I think I’ll try it.. I’ll have to use low fat cheese that’s all I have in the house right now, I bet it will still be yummy! TY