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Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. The kids love it and that is what matters most!
Course Main Dish
Cuisine American
Keyword broccoli casserole, broccoli cheese casserole, casserole, chicken and broccoli casserole
Method Casserole
Main Ingredient Poultry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 655kcal
Author Kelli Miller

Equipment

Ingredients

  • 4-6 Boneless Skinless Chicken Tenderloins (pre-cook)
  • 1 pkg. frozen cut broccoli
  • 1 can cream of broccoli or cream of chicken soup
  • 2 Cup(s) uncooked rice pre-cook
  • 1 Can Chicken Broth
  • 1 pkg Shredded Cheddar also yummy with Mexican mix

Instructions

  • Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese.
  • Cook in oven at 350 degrees until cheese on top is melted.

Nutrition

Serving: 1g | Calories: 655kcal | Carbohydrates: 62g | Protein: 53g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 150mg | Sodium: 791mg | Fiber: 1g | Sugar: 2g
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