This Chicken Broccoli Braid recipe is a family favorite! I get asked to bring it to all snack-type events from the Super Bowl to the Ornament Exchange party.
My recipe specifically calls for Kraft Mayo and Kraft Shredded cheddar. Can you use other bands… I have no clue! My Grandmother uses Kraft, my Mother uses it, and I use it. I have tried the “other” stuff once… it only took once for me to quickly switch back to MY brand. LOL!
How to Make a Chicken Broccoli Braid:
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This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
- 2 cans of crescent rolls
- 3 boneless chicken breasts
- 1 small bag of frozen broccoli
- 1.5 cups of Kraft Mayo
- 2-3 cups of Kraft Shredded Cheddar
- Garlic powder onion powder, salt, and pepper to taste
Preheat oven to 375 degrees.
Cook chicken on stove top until done - I like to put some seasonings and some water and cover for 30 minutes
Put broccoli into food processors until in small bits.
When chicken is done, put it through the processors - think chicken salad.
Mix all ingredients into a salad - add more Mayo as needed
Flatten crescent rolls into one large rectangle, slice strips down side, fill center with salad, and then begin braiding. **see video for directions
Bake at 375 degrees for 27 minutes or until the dough is a golden brown.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 907Total Fat: 71gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 39gCholesterol: 173mgSodium: 1120mgCarbohydrates: 27gFiber: 2gSugar: 7gProtein: 39g