Easy Cheesy Chicken Broccoli Braid Recipe

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This Chicken Broccoli Braid recipe is a family favorite! I get asked to bring it to all snack-type events from the Super Bowl to the Ornament Exchange party.

My recipe specifically calls for Kraft Mayo and Kraft Shredded cheddar. Can you use other bands… I have no clue! My Grandmother uses Kraft, my Mother uses it, and I use it. I have tried the “other” stuff once… it only took once for me to quickly switch back to MY brand. LOL!

How to Make a Chicken Broccoli Braid:

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Easy Cheesy Chicken and Broccoli Braid

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Looks can be deceiving with this recipe! It takes only minutes to prepared but looks as if it took hours and it is OH SO YUMMY!

Course: Appetizer

Servings: 8

Author: Kelli Miller

Ingredients

• 2 cans of crescent rolls
• 3 boneless chicken breasts
• 1 small bag of frozen broccoli
• 1.5 cups of Kraft Mayo
• 2-3 cups of Kraft Shredded Cheddar
• Garlic powder onion powder, salt, and pepper to taste

Instructions

1. Preheat oven to 375 degrees
2. Cook chicken on stove top until done - I like to put some seasonings and some water and cover for 30 minutes
3. Put broccoli into food processors until in small bits
4. When chicken is done, put it through the processors - think chicken salad
5. Mix all ingredients into a salad - add more Mayo as needed
6. Flatten crescent rolls into one large rectangle, slice strips down side, fill center with salad, and then begin braiding. **see video for directions
7. Bake at 375 degrees for 27 minutes or until the dough is a golden brown.

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This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

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