The family will love these Bread Machine Everything Pretzels. What better way to get that golden brown coloring than to let your bread machine take over and do all the work? These everything pretzels using the breadmaker are so flavorful and can be enjoyed so many different ways. Be certain to check out my other bread recipes as well.
If you love soft pretzels, your bread maker and bread machine pan will give you everything that you need.
I like to top mine with melted butter and salt but some people prefer the cinnamon sugar method as well. It’s your pretzels – do what you want with them! Be certain to check out my Must-Haves for Baking Bread as well.
Bread Machine Everything Pretzels
With just 6 simple ingredients needed, there is no need to try and make this complicated. You can make homemade pretzels in no time at all! Just divide the dough, make the pretzel shapes (or chop into pretzel bites and make up the pot of boiling water. Simple, right?
My boys love when I use the bread machine because the recipe always turns out perfect. It’s such a simple way to get homemade bread with less work and less mess.
Do I have to use the dough setting to make bread?
I always select the dough cycle when I make bread because it’s the best way to make certain that the dough is being made correctly. It doesn’t overmix it which is so nice.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Pretzels Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Pretzels from Scratch at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Are you on the fence about meal planning? Now is the perfect time! You can easily plan out all your meals for the day and the week with just a tad bit of effort on your part. Planning out the meals keeps me so much less stressed throughout the week.
Vegetable Side: Simple Carrot Salad
Starch Side: Bacon Potato Soup
Refreshing Drink: Easy Summer Drinks
Don’t forget Dessert: Brownie Cheesecake
Best Bread Recipes:
Once you make this Easy Pretzel Recipe, you can bet that you’re going to want more. There’s nothing quite like making homemade breads in the bread machine and it’s something that I do quite consistently. Here are some of my favorite recipes that I think you’re going to like as well.
This Easiest Breadmachine Sandwich Bread is the best way to make up a sandwich for lunch or dinner.
Just wait until you try these Cake Mix Bread Recipes. So good!
Start the day off with this Sweet Berry Delicious Monkey Bread Recipe.
My kids love eating this Blueberry Lemon Bread for breakfast!
One bite of this Caramelized-Pear Bread Pudding and you’re gonna be hooked!
I love the flavor of this Lemon Cake Bread Machine recipe.
Have fun devouring this Easy Pumpkin Bread Machine Recipe.
When do I select dough setting on my bread machine?
This is the first thing to select. You can push the button and rest easy that it’s good to go!
More Bread Machine Recipes:
- 1 cup of water
- 3 T brown sugar
- 3 cups of flour
- 1.5 tsp bread machine yeast/active dry yeast
- For boiling the water:
- 8 cups of water
- ½ cups of baking soda
- Everything Bagel Seasoning
Put the ingredients into the bread machine in the order listed on the bread machine directions.
Push the dough setting. Make certain that there is enough water during the first cycle. You might need to add in a couple of warm tablespoons at that time.
Preheat the oven to 425 degrees. Put parchment paper on the baking sheet and spray with cooking spray.
Once the dough is done, punch it down and take it out of the machine and put on a lightly flour surface.
Divide the dough in 8 pieces and roll in long strands that are about 20 inches long. Roll and make them into pretzels.
Bring the water to a boil in a stock pot and stir in the baking soda. Put in the pretzels, only two at a time, and let boil for 10-15 seconds. Remove with a slotted spatula and put them on the baking sheet. Sprinkle with seasoning and bake them for 8-12 minutes in the oven.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3892mgCarbohydrates: 47gFiber: 2gSugar: 5gProtein: 7g
What topping are you going to put n your bread machine pretzels?