Quick and Easy Chicken Puffs Recipe
You’ll love the flavor of this Quick and Easy Chicken Puffs Recipe! Simple chicken recipes like this make for the perfect weeknight dinner. A great way to get food on the table fast!
This tasty dish requires only simple ingredients. It can even be a great grab-and-go dinner if you have to make something and head out the door!
I love that there are so many ways to use chicken! Tender and juicy chicken wrapped in crescent roll dough is one of my favorite quick meal hacks!
Simplify your dinner plans with a quick and delicious menu. I also love sweet easy treats like this 3 Ingredient Nutella Croissants Breakfast Recipe!
Quick and Easy Chicken Puffs
This easy chicken recipe’s “puffs” portion makes the chicken so light and fluffy! Not overcooking the dough is probably the hardest part of the recipe, but it’s not that hard to do!
As you can see, it’s a great meal that you can easily make and pair up with a side salad, steamed veggies, or even some homemade french fries.
My boys love hearty meals and comfort food, so this chicken puff recipe is right up their alley. I love to make this at least once per month!
Is chicken breast juicy and tender meat?
Chicken breast is often celebrated for its lean profile and versatility in the culinary world, making it a staple in many diets. However, achieving a juicy and tender result can sometimes be challenging due to its low-fat content.
When cooked with care, chicken breast can become succulent and soft, melting in your mouth with each bite. The key lies in the cooking technique—brining the chicken before cooking, grilling it to perfection without overcooking, or using methods like sous vide to ensure even and precise temperatures.
With the right approach, chicken breast can transform into a delectably moist and tender meat, proving that this popular protein choice does not have to sacrifice flavor for health.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chicken Pockets Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Puff Chicken Pastry at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to take charge of meal planning, now is the time. You’ll love seeing how fast and easy it can be to stop stressing over dinner!
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Strawberries and Cream Rice Krispie Treats Recipe
Best Chicken Recipes:
Once you make this Simple Chicken Puff Recipe, it’s time to start planning more meals that use chicken as the main ingredient.
Here are a few of my favorite options that everyone will love:
You’ll want to make this Keto Sesame Chicken Recipe for your next meal!
Find out how fast and easy it can be to whip up this Cajun Chicken & Rice Soup Recipe!
Feed the family with this simple Crockpot BBQ Chicken recipe!
I can’t wait to hear what you think about this Grape Chili Chicken recipe!
Crockpot Candy Chicken is addictive – you’ve been warned!
The flavor of this Hasselback Buffalo Chicken Recipe is one of my favorites!
The great thing about making this Skinny Chicken Broccoli Soup Recipe is the flavor!
This easy Chicken Kabobs proves that you can make a fast meal for everyone to love!
How do I reheat leftovers of this simple Chicken Puff recipe?
Reheating leftovers of a simple Chicken Puff recipe requires a method that maintains its crispiness while ensuring the chicken filling is thoroughly warmed. The best way to achieve this is by using an oven. Preheat your oven to 350°F (175°C).
Place the Chicken Puffs on a baking sheet lined with parchment paper to prevent them from sticking and to ensure even heat distribution. Heat them for about 10-15 minutes, checking occasionally until they are heated all the way through. To prevent the puff pastry from drying out or burning, you can loosely cover the top with aluminum foil.
This method reheats the Chicken Puffs, restoring them close to their original texture and flavor, making your leftovers just as enjoyable as when they were first made. When paired with this Broccoli Braid, you have a whole new meal!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Cream Cheese Recipes:
- Caramel Apple Cream Cheese Dip Recipe
- Jalapeno Popper Cream Cheese Board Recipe
- Blueberry Cream Cheese Cupcakes Recipe
Quick and Easy Chicken Puffs
Premake the filling of these quick and easy chicken puffs and cut down dinner time by half!
Ingredients
- 2 skinless boneless chicken breast halves - cubed
- 3 tablespoons chopped onion
- 3 cloves garlic peeled and minced
- 3/4 8 ounce package cream cheese
- 6 tablespoons butter
- 3 10 ounce cans refrigerated crescent roll dough
Instructions
- In a saucepan over medium heat, slowly cook skinless, boneless chicken breast halves, onion and garlic.
- Cook until onions are tender and chicken is browned and cooked through.
- In a bowl, mix chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F.
- Unroll croissants and divide in half to create 12 rectangles. Put one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Place balls on a large baking sheet. Bake in the oven 12 minutes, or until golden brown.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 472Total Fat: 29gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 88mgSodium: 472mgCarbohydrates: 39gFiber: 2gSugar: 8gProtein: 13g
Do you plan to serve this chicken recipe with any side dishes?
What a great idea! Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen