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Cajun Chicken & Rice Soup Recipe

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Grab your soup bowl and get ready to love this Cajun Chicken & Rice Soup Recipe! One bowl of this hearty soup will have you wanting more!

Gather the simple ingredients to get started. You’re well on your way to making an easy dinner recipe for the entire family to love!

If you love Cajun flavors, this soup recipe is a must! You can even add a little bit of heat to make it spicy as well. Find out how easy it is to make!

Cajun Chicken & Rice Soup Recipe

The texture of this soup recipe is what I love. The rice adds a comfort feel, and the spicy chicken bites are the best.

Even my boys agree that this easy soup recipe is a must for the cold months of the year. I love making it and find myself thinking about it already!

If you’re ready and looking for a simple soup, you don’t want to pass this one over. It’s a simple yet flavorful dish that pairs well with any toppings.

What does cajun flavoring taste like?

Cajun seasoning is a blend of herbs and spices in the southern United States. It commonly includes paprika, cayenne pepper, garlic, onion powder, salt, and black pepper.

When mixed, these spices create a distinctive and bold flavor often described as smoky, spicy, and slightly earthy.

Cajun seasoning is used to add flavor to a variety of dishes, including meats, seafood, vegetables, and rice dishes. It is known for its ability to add a little bit of heat without being overwhelmingly spicy, making it a popular seasoning option for those who like bold, flavorful food.

If you’ve never tried cajun seasoning, it’s worth giving a try to experience the unique and delicious taste!

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Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Cajun Chicken Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Simple Rice and Chicken Soup Recipe at home, you really need to have the following Amazon affiliate tools on hand.

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Make it a Meal:

If you’re in the mood for ease of making meals, meal planning is perfect! It takes just a little bit of planning -and that’s it!

Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe

Starch Side: Homemade French Fries

Refreshing Drink: Pumpkin Pie Mocktail Recipe

Don’t forget Dessert: Copycat Olive Garden’s Apple Carmelina Dessert Recipe

Best Soup Recipes:

Once you make this Simple Chicken & Rice Soup Recipe, you will want more soup! The best part is that I’ve gathered all the recipes for you!

This Skinny Chicken Broccoli Soup Recipe has loads of flavor without loads of calories.

Find out how to make this Lasagna Soup Recipe!

Busy Day Soup is just what you need during the week!

A batch of Chicken Orzo Soup is just what every one needs!

This Easy Taco Soup is one of my favorite flavors!

You will love how this Girl Scout Stew Recipe tastes!

Make this Potluck Recipe: Chicken Stew for your next get-together!

What is the easiest way to reheat leftover soup?

When it comes to reheating leftover soup, there are a few options available. However, the easiest and most practical method is to use a microwave.

Place the soup in a microwave-safe bowl and heat it on high for one to two minutes, stirring occasionally, until it is hot and bubbly. It is important to ensure the soup is heated evenly and warmed through properly.

If you do not have a microwave, you can reheat soup on the stove using a pot or a saucepan. This method may take longer than a microwave but can be practical.

No matter which method you choose, always make sure to check the temperature of the soup before consuming it to ensure that it is heated all the way through.

What are the best toppings for homemade soups?

When the temperatures drop, and you’re cradled by the comfort of a warm blanket, nothing complements the coziness more than a bowl of homemade soup.

But what takes a simple soup from satisfactory to sublime? It’s all in the toppings.

Crusty croutons add a satisfying crunch, while a dollop of sour cream or Greek yogurt introduces a creamy tang that can balance the flavors. For a punch of freshness, sprinkle chopped herbs like cilantro or parsley.

Grated cheese, notably a sharp cheddar or a nutty Parmesan, can lend a rich depth. A squeeze of lemon juice or a drizzle of high-quality olive oil just before serving can brighten the entire dish.

For those who favor heat, a few slices of jalapeño or a dash of hot sauce offer a welcome kick.

The best toppings for homemade soups are the ones that contrast and complement the soup’s flavors, textures, and temperature, inviting your palate to a more dynamic tasting experience.

Do soup spoons really enhance the flavor of soup?

Soup spoons are crafted with a unique purpose: to enhance the sensory experience of enjoying soup. Their rounded bowls are ergonomically designed to fit comfortably within the mouth, ensuring that each sip perfectly distributes broth and ingredients to your taste buds.

By offering a wider surface area, soup spoons capture a generous amount of liquid, which allows the aroma to waft upwards, engaging the olfactory senses and thus amplifying the flavor.

Furthermore, the specific design of a soup spoon can sometimes retain heat more effectively than other spoons, keeping the soup at an optimal tasting temperature longer.

If you’re a fan of using soup spoons, there might be a reason why.

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More Chicken Recipes:

Cajun Chicken & Rice Soup Recipe

Cajun Chicken & Rice Soup Recipe

Yield: 4

You'll love the flavor of this simple Cajun soup! Find out how to make it!


  • 2 Tablespoons Oil or Butter
  • 2 cups chopped Chicken
  • Salt and Pepper, to taste
  • 1 Tablespoon Cajun Seasoning
  • 1 cup Rice (or 1 1/2 cups Cooked Rice)
  • 1 Small diced Onion
  • 2 Stalks diced Celery
  • 1 diced Sweet Bell Pepper
  • 1 Tablespoon Tomato Paste
  • 4 Cups Chicken Broth


  1. Add the oil to the stockpot and heat on medium heat.
  2. Season the chopped chicken with salt and pepper and 1/2 the Cajun seasoning. Add to the oil and cook until browned. The chicken should have an internal temperature of 165 degrees. (this will take about 6-8 minutes)
  3. Rince the rice and cook it in 1 1/3 cups water until it is fluffy and tender. (follow the package directions to cook the rice)
  4. Add the prepared vegetables to the Dutch oven with the chicken. Add more oil if needed.
  5. Cook until the onions are translucent and the veggies are soft. This will take about 6 minutes.
  6. Stir in the tomato paste. Cook for 2 minutes, until dark brown.
  7. Add the chicken broth and cooked rice.
  8. Bring the mixture to a bowl, then turn off the heat. Serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 76mgSodium: 1901mgCarbohydrates: 18gFiber: 1gSugar: 3gProtein: 20g

This data was provided and calculated by Nutritionix on 9/15/2023

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