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Two flaky golden crescent rolls rest on a blue-rimmed plate; one is partially open, revealing a creamy chicken filling from this easy chicken puffs recipe. A fork delicately holds a small piece of the savory delight, with a napkin subtly in the background.
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Quick and Easy Chicken Puffs

Premake the filling of these quick and easy chicken puffs and cut down dinner time by half!
Course Appetizer
Cuisine American
Method Oven
Main Ingredient Poultry
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 472kcal
Author Kelli Miller

Ingredients

  • 2 skinless boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 Clove(s) garlic peeled and minced
  • ¾ 8 Ounce(s) package cream cheese
  • 6 tablespoons butter
  • 3 10 Ounce(s) cans refrigerated crescent roll dough

Instructions

  • In a saucepan over medium heat, slowly cook skinless, boneless chicken breast halves, onion and garlic.
  • Cook until onions are tender and chicken is browned and cooked through.
  • In a bowl, mix chicken mixture, cream cheese and butter until creamy.
  • Preheat oven to 325 degrees F.
  • Unroll croissants and divide in half to create 12 rectangles. Put one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  • Place balls on a large baking sheet. Bake in the oven 12 minutes, or until golden brown.

Nutrition

Serving: 1g | Calories: 472kcal | Carbohydrates: 39g | Protein: 13g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Cholesterol: 88mg | Sodium: 472mg | Fiber: 2g | Sugar: 8g
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