Kick-off dinner with this Keto Sesame Chicken Recipe! It’s low-carb, delicious, and simple to make. Easy chicken recipes like this are loaded with fun flavors.
If you want a simple and yummy recipe for the whole family to love, this is it! Even the pickiest of eaters will agree that this dish is the best!
Doesn’t that look mouth-watering and delicious? My boys LOVE when I make this chicken dish, not even realizing it’s low carb and considered “healthy.”
Keto Sesame Chicken Recipe
When it comes to a simple chicken recipe, it doesn’t get much better than this. The ingredients are easy, the flavor is powerful, and the chicken is nice and juicy.
You only need a pile of cauliflower rice or steamed vegetables; everyone will be chowing down quickly.
This dish would also be delicious to serve during holidays or as a fun way to feed a crowd. It’s versatile with flavor and taste – and fast and simple!
How do I know that the chicken is fully cooked?
The answer lies in the internal temperature of the meat. According to the United States Department of Agriculture (USDA), chicken should be cooked to an internal temperature of 165°F (75°C) to be considered safe.
To measure this temperature, use a meat thermometer inserted into the thickest part of the chicken, making sure not to touch the bone.
Once the internal temperature reaches 165°F (75°C), your chicken is fully cooked and safe to eat. Remember, relying solely on the color of the meat or juices is not an accurate way to determine if your chicken is fully cooked.
By using a meat thermometer, you can ensure that your poultry is safe and delicious.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Low Carb Sesame Chicken Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Tender and Juicy Low Carb Chicken at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is simple and easy to start – it’s the perfect way to plan the meals and enjoy the process. See how simple it can be?!
Vegetable Side: Vibrant Veggie Stir Fry
Starch Side: Garlic and Parmesan Steak Fries
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Don’t forget Dessert: S’mores Cake Recipe
Best Chicken Recipes:
Once you make this Easy Chicken Dinner Recipe, continue with those flavors. You’ll love having so many options – I know I do!
Here are some of my favorite chicken dinner recipes to eat and enjoy!
This Cajun Chicken & Rice Soup Recipe is perfect for the colder weather.
Give your tastebuds a treat with this Skinny Chicken Broccoli Soup Recipe.
The flavors of this Crockpot Crack Chicken Recipe are insane!
Everyone in the house will love this Candy Chicken recipe!
Pumpkin Butter Chicken is one of my favorite fall flavors. It’s so delicious!
If you’re a fan of hot wings, try these Honey BBQ Chicken Wings!
My boys are obsessed with this Creamy Buffalo Wings Recipe!
How do I store leftover cooked chicken?
Storing leftover cooked chicken properly is essential to maintaining food safety and preventing the spread of foodborne illnesses.
One effective storage method involves refrigeration, whereby the chicken is placed in an airtight container and kept in the refrigerator at a temperature of 40°F or below.
Additionally, it is recommended that the chicken be consumed within 3-4 days of preparation.
Another storage method, freezing, involves placing the chicken in a freezer-safe container and storing it at a temperature of 0°F or below. Though the chicken may remain safe when stored at this temperature, it should be consumed within 4 months to ensure optimal quality.
More Keto Recipes:
- 1 ½ lbs Boneless skinless chicken breast, bite-sized pieces
- ½ tbsp Xanthan gum
- Salt and pepper to taste
- 3 tbsp Soy sauce or you can use coconut aminos
- 2 tbsp Swerve brown sugar substitute
- 1 tsp Rice cooking wine
- 2 tsp Ginger paste
- 2 tsp Minced garlic
- 2 tsp Sesame oil divided
- 1 tbsp Olive oil
- Broccoli (this can be optional)
- Sesame seeds and fresh chopped green onions - garnish
- Cut the chicken into bite-sized pieces. Add the salt and pepper to taste.
- Put the chicken pieces into a sealable plastic bag, and add 1/2 T of the Xanthan gum. Seal the bag and shake.
- Put 1 T of olive oil and 1 tsp of sesame oil into a skillet and heat over medium-high heat.
- Add the chicken pieces to the hot skillet. Don't overcrowd the skillet. This means that you might have to cook the chicken in a couple of batches.
- Let the chicken sit for 3-4 minutes on one side, then flip and cook for another 2-3 minutes. Cook until done and seared well. The outside of the chicken should be a bit crispy.
- As the chicken is cooking, add the brown sugar substitute, soy sauce, rice cooking wine, ginger paste, minced garlic, and 1 tsp of sesame oil to a bowl. Whisk.
- Add a small pot of water to the stove and bring to a boil. Blanch the broccoli for 2-3 minutes.
- Drain the cooked broccoli and put it into the skillet with the chicken.
- Pour the sauce mixture over the top and cook for 1-2 minutes. Stirring to combine.
- Serve and add the optional garnishes.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 445Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 145mgSodium: 886mgCarbohydrates: 12gFiber: 1gSugar: 6gProtein: 55g
This data was provided and calculated by Nutritionix on 1/4/2024
What side dish do you plan to serve with this simple sesame chicken dish?