Peanut Butter Pretzel Fudge Recipe
This Peanut Butter Pretzel Fudge Recipe combines two irresistible flavors in one! The rich, creamy peanut butter fudge is tossed with chunks of salty pretzels, creating that perfect sweet-and-salty combo I can’t get enough of.
When craving an easy fudge dessert, this recipe hits all the right notes with its swirls of golden caramel weaving through each piece. I love how the pretzel topping adds a satisfying crunch while the fudge stays perfectly smooth and velvety.
The brown sugar in the recipe gives it that deep, almost toffee-like flavor that takes this treat to the next level!
Just looking at these squares makes my mouth water. Those glossy caramel ribbons and pretzel patterns on top look gorgeous!
Peanut Butter Pretzel Fudge Recipe
Making this fudge is like conducting a delicious symphony of flavors. The sugars, milk, and butter melt into a bubbling caramel-colored base. Adding the peanut butter transforms it into a smooth, velvety, dreamy mixture.
I love watching the caramel sauce create beautiful swirls as it mingles with the peanut butter fudge. It’s like edible art!
The pretzels aren’t just for show, either! They add the perfect crunch and saltiness that takes this fudge to the next level. Plus, they stay surprisingly crispy thanks to being placed on top rather than mixed in.
Letting the fudge cool entirely is vital to getting that perfect texture. The wait is torture but worth it when you bite into that creamy, crunchy piece of heaven!
Why do my pretzels get soft in the fudge?
Pretzels can get soft when exposed to moisture from the fudge. I press them in before the fudge sets fully to keep them crunchy. This way, they stick to the surface without absorbing too much moisture.
I also store my fudge in an airtight container in the refrigerator. Doing this keeps both the fudge and pretzels in prime condition. If you’re making this beforehand, you can even wait to add the pretzels until just before serving.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Caramel Pretzel Peanut Butter Squares Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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Must Have Resources:
When making Peanut Butter Pretzel Candy at home, you really need to have the following Amazon affiliate tools on hand.
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.Werther’s Original Chewy Caramel Candy, 5 Oz Bags (Pack of 12)Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
Ghirardelli Caramel Flavored Sauce 16 oz. Squeeze Bottle (Pack of 2)
Make it a Meal:
I’m all about efficient meal planning! Planning saves me so much time and stress during busy weeks.
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While this fudge makes a fantastic dessert, let’s build a complete meal around it!
Main Dish: Mini Meatloaf Bites Recipe
Vegetable Side: Mediterranean Roasted Vegetables Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Lorax Orange Lemonade Mocktail
Best Fudge Recipes:
After trying this amazing peanut butter and pretzel creation, you’ll want to explore more fudge varieties! The world of fudge is bursting with delicious flavors!
Get into the holiday spirit with a creamy Delicious Egg Nog Fudge Recipe!
This Easy Red Velvet Fudge Recipe brings the perfect pop of color to any dessert table.
Want something nostalgic? The Fudge Striped Cookie S’mores will take you right back to childhood!
This creative Monster Fudge Recipe packs so many delicious flavors into each bite!
Spread holiday cheer with the festive Christmas Sugar Cookie Fudge Recipe!
These Crazy Good Peppermint Fudge Filled Cookies are addictive!
The Colorful and Delicious Unicorn Fudge Recipe brings magic to any party!
Does the type of peanut butter matter for this fudge?
Yes, the type of peanut butter you choose can make a big difference in how your fudge turns out! For the best results, I always use regular creamy peanut butter (not the natural kind that separates). Natural peanut butter can make the fudge grainy and affect how well it sets.
All-natural peanut butter has different oil content and consistency that can throw off the texture of your fudge. Even if you usually prefer natural peanut butter, stick with brands like Jif or Skippy for this recipe. They’ll give you that perfectly smooth, creamy fudge texture every time!
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More Peanut Butter Recipes:
- Candy Corn Peanut Butter Cookies Recipe
- Mini Peanut Butter Banana Muffins Recipe
- Peanut Butter Cup Rice Crispy Treats
- Peanut Butter No Churn Ice Cream Recipe
Peanut Butter Pretzel Fudge Recipe
Equipment
Ingredients
- 1 Cup(s) brown sugar
- 1 Cup(s) of white granulated sugar
- ½ Cup(s) whole milk
- 1 sticks of unsalted butter
- ¾ Cup(s) creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ Cup(s) caramel sauce plus extra for topping, optional
- 1 Cup(s) pretzels
Instructions
- Line the 8X8 baking dish with parchment paper.
- Add the white sugar and brown sugar, butter, and milk to the saucepan on medium heat.
- Stir every few minutes until it is boiling. Let it boil for another 2 minutes while stirring the whole time.
- Take off the heat and add the vanilla extract and peanut butter. Stir until smooth.
- Pour the fudge into the baking dish. Spread it out evenly.
- Drizzle the caramel sauce over the top and use a toothpick or clean butterknife to swirl.
- Put the pretzels on top, covering all of it.
- Let it cool before serving.
Notes
Nutrition
This fudge combines the best of both worlds—sweet and salty in perfect harmony! I guarantee it’ll become your new go-to dessert recipe!
