Bacon Quesadillas Recipe
Want a quick and tasty meal that hits the spot? Try this Bacon Quesadillas Recipe! It’s the perfect blend of crispy, salty bacon, and gooey, melted cheese; all wrapped up in a golden-brown tortilla. If you want more quesadilla recipes, I have many great ideas!
I found this recipe when I tried switching my usual quesadilla routine, and it changed my kitchen. Bacon quesadillas make a great snack for game night or a fast lunch.
This recipe makes a crunchy tortilla with just a bit of char. Inside, the cheese melts with yummy bacon pieces. The edges turn golden, and the cheese bubbles up in the pan. It looks good and tastes even better!
Bacon Quesadillas Recipe
I love this recipe’s flexibility—you can easily swap cheeses to match your liking. A sharp cheddar with mozzarella creates a bold flavor. Though I say to use Colby and Monterey Jack cheese, it doesn’t matter much! The bacon bits steal the spotlight by giving a salty crunch that works well with the creamy cheese.
It’s tempting to fill the quesadillas too full, but that’s not a good idea. Light fillings let the ingredients melt right, preventing everything from spilling out when you bite.
I enjoy adding a little green onion because it brings freshness, breaks the heavy feeling, and makes it look nice. Sometimes, diced jalapeños get tossed in for a bit of spice. My kids don’t like the heat, but my husband and I love it!
What’s the best way to crisp up the tortillas?
The key to perfectly crispy quesadillas is all about temperature control. I’ve found that medium heat is the sweet spot. It allows the cheese to melt slowly while the tortilla gets that golden-brown crispiness we all love.
Another trick I’ve learned is to use a cast-iron skillet if you have one. It distributes heat evenly, giving you that perfect crunch all around. If you’re using a regular pan, watch it and flip the quesadilla when the edges start to brown.
You can also brush the outside of the tortillas lightly with oil before cooking. This helps them crisp up evenly and subtly enrich the flavor. Be careful not to use too much oil, or your quesadillas might grow greasy!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Bacon Cheese Quesadilla Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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Must Have Resources:
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Make it a Meal:
I’m all about efficient meal planning. It saves time and reduces stress, especially on busy weeknights. Speaking of meal plans, I have some great options to make your life easier!
Let’s round out this bacon quesadilla meal with some tasty sides and a refreshing drink:
Vegetable side: Avocado Salad Recipe
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Starch Side: Easy Hawaiian Baked Beans Recipe
Refreshing Drink: The Lorax Orange Lemonade Mocktail
Don’t forget Dessert: Simply Perfect Pecan Pie Brownies
Best Quesadilla Recipes
After eating these tasty bacon tortilla pockets, you’ll want to try even more fun quesadillas. Trust me, your mouth is in for something delicious!
Want to improve your quesadilla skills? The Pizza Quesadillas Recipe combines two well-loved foods into one excellent bite!
Who knew breakfast could be this exciting? The Breakfast Quesadilla will have you leaping out of bed!
These Protein Packed Quesadillas will keep you fueled all day long!
Have you got 30 minutes? That’s all you need for these mouthwatering Chicken and Cheese Quesadillas!
When you feel bold, the Sriracha Shrimp Quesadillas pack a flavorful punch you won’t forget!
Are you craving a southwestern twist? The Black Bean and Corn Chicken Quesadilla will transport your taste buds to flavor town!
Can’t pick just one? Dive into this collection of 16 Tasty Quesadillas and prepare for a tortilla-wrapped adventure!
Can I make these quesadillas ahead of time and reheat them?
Absolutely! I usually prepare a large amount during weekends for quick weekday lunches. The key is letting them cool thoroughly before putting them away. Each quesadilla gets wrapped in foil and stays fresh in the fridge for three days.
When it’s time to reheat, placing them in a dry pan over medium heat for a few minutes on each side restores their crunch. Another option is using a toaster oven. Stay away from the microwave, as it could turn them soggy. They taste best when fresh, but warming them up works when needed!
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These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Bacon Recipes
- Bacon Water Chestnut Bites Recipe
- Beans and Bacon Soup Recipe
- Chicken Bacon Ranch Cheeseball Recipe
- Turkey Bacon Kabobs Bento Lunch
- Hearty and Flavorful Bacon Cheddar Ranch Potato Salad
Bacon Quesadillas Recipe
Equipment
Ingredients
- 4 flour tortillas 6 inch
- 1 Cup(s) Shredded Colby & Monterey Jack Cheeses
- ¼ Cup(s) Real Bacon Bits
- 2 green onions thinly sliced
Instructions
- Heat oven to 400°F.
- Put tortillas in single layer on baking sheet sprayed with cooking spray.
- Cover half of each tortilla Cheese, bacon bits and onion, press together.
- Cook for 8 to 10 min. or until edges are golden brown.
Nutrition
Quesadillas and bacon, does anything sound better? I mean, honestly! Your kids will love this!
I love how they are double layered!
What a great recipe! Have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
DELISH!! You had me at the word bacon! Thank you for linking up in our Crafty Showcase last week.
Thanks for sharing!
xoxo Susie @Bowdabra
New Linky
http://bowdabrablog.com/2013/02/23/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky-2/
These look delicious. Just pinned it for later. Looks super easy and fast too. Thanks for the idea!