Question 1

How long does this dry rub last?

Accepted Answer

When stored in an airtight container in a cool, dry place, this dry rub can stay fresh and flavorful for up to 6 months. Make sure to label your container with the date for easy tracking!

Question 2

Can I use this rub for vegetarian recipes?

Accepted Answer

Absolutely! This dry rub works wonderfully on roasted vegetables, tofu, or even grilled corn. It adds a smoky, sweet, and spicy kick to plant-based dishes.

Question 3

Is this rub too spicy for kids?

Accepted Answer

The heat level is mild, but you can easily adjust it to suit your family’s taste. Reduce or omit the cayenne pepper for a milder version everyone will enjoy.

Question 4

Can I make this sugar-free?

Accepted Answer

Yes! Simply replace the brown sugar with a granulated sugar substitute or skip it altogether for a purely savory rub. You can also add a pinch of smoked salt for extra flavor.

Question 5

How do I prevent the rub from burning on the grill?

Accepted Answer

To avoid burning, cook over medium heat or indirect heat when grilling. Since the rub contains sugar, applying it closer to the end of the cooking time can prevent excessive caramelization.

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