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–+ servings
A mason jar brims with caramel fudge squares topped with pretzels, reminiscent of a delightful peanut butter pretzel fudge recipe. Scattered pieces surround the jar, showcasing a rich, golden hue and smooth texture, while pretzels add an irresistible crunch.
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Peanut Butter Pretzel Fudge Recipe

This simple Peanut Butter Pretzel Fudge Recipe has the best flavor! Find out how to make this homemade fudge!
Course Dessert
Cuisine American
Method No Bake, Stovetop
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 25 pieces
Calories 155kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) brown sugar
  • 1 Cup(s) of white granulated sugar
  • ½ Cup(s) whole milk
  • 1 sticks of unsalted butter
  • ¾ Cup(s) creamy peanut butter
  • 1 teaspoon vanilla extract
  • ¼ Cup(s) caramel sauce plus extra for topping, optional
  • 1 Cup(s) pretzels

Instructions

  • Line the 8X8 baking dish with parchment paper.
  • Add the white sugar and brown sugar, butter, and milk to the saucepan on medium heat.
  • Stir every few minutes until it is boiling. Let it boil for another 2 minutes while stirring the whole time.
  • Take off the heat and add the vanilla extract and peanut butter. Stir until smooth.
  • Pour the fudge into the baking dish. Spread it out evenly.
  • Drizzle the caramel sauce over the top and use a toothpick or clean butterknife to swirl.
  • Put the pretzels on top, covering all of it.
  • Let it cool before serving.

Notes

Keep it stored in the fridge in a sealed container or wrapped in plastic wrap.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 78mg | Fiber: 1g | Sugar: 18g
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