You’re going to love the ease of this One Pot Roasted Pork Dinner. It’s a simple pork recipe that will feed the family, and still have you some leftover to enjoy the following day as well. Making a hearty meal of pork and vegetables are some of the best flavors, ever.
And when you’re fortunate enough to have leftover pork, that just means that you’ll get these some taste for the next few days as well. This recipe is a quick and easy way to have a tender and juicy meal for the family.
If you’re ready to cook pork, you’re going to love the ease of this pork loin roast. It’s a simple recipe that offers a tender texture and loads and loads of flavor.
One Pot Roasted Pork Dinner
The best part about making this pork tenderloin all in one pot is that it also makes clean up a breeze. And if you’re worried about the flavoring, don’t forget to add a bit of extra salt and pepper at the end, once it’s done cooking and cooling down.
This is one recipe that the family loves and it makes enough to fill our bellies and keep us sassy and happy. I might go back for an extra serving as well, as long as everyone else had their first one before that!
What are side dishes to serve with pork tenderloin?
I think of this as a hearty recipe so I’m all about serving this dish up with more veggies, red potatoes, or even a giant heaping of mashed potatoes as well.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pork Roast Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making One pot pork dinner at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to meal plan, now is the time! You’re going to love how much time it saves you when it comes to preparing the menu and the meals for the week! I meal plan for the family every single day and it’s such a great way to communicate what they can expect for dinner.
Vegetable Side: Instant Pot Cheeseburger Potatoes
Starch Side: Red Beans and Rice Recipe
Refreshing Drink: Delicious Peppermint Mocktail for Kids
Don’t forget Dessert: Sweet and Simple Pecan Thumbprint Cookies
Best Pork Recipes:
Once you make this Roasted Pork Supper Recipe, you’re going to want even more easy pork dishes at your table. I’ve gathered up some of my favorite dinner recipes that I think you’re going to love as well.
Hawaiian Pork Kabobs have an awesome taste and flavor!
These Pork Chop and Rice Recipes will have you loving the ease and taste.
Don’t miss out on these Lemon Basil Grilled Pork Chops!
Your taste buds are in for a true treat when you make these Instant Pot Smothered Pork Chops.
I’m a huge fan of this simple Instant Pot Pulled Pork recipe!
These Magical Pork Recipes are loaded down with so many tasty ingredients.
Easy Crockpot Pork Recipes are some of my favorite recipes to cook.
What temperature should a pork roast be cooked too?
For pork tenderloin and roasts to be considered safe to eat, it needs to have a minimum internal temperature of 145 degrees, according to the USA. You also need to make certain that it rests for 3 minutes once cooked before cutting into and eating.
More One-Pot Recipes:
- Hearty and Tender Slow Cooker Pot Roast Recipes
- Leftover Boiled Potato Recipes
- 30 Delicious Velveeta Dinner Recipes
- 5 large new potatoes
- 1 large onion chopped into wedges
- 1/2 cup Light Catalina Dressing
- 1 1/2 teaspoon thyme
- 1 pkg Stove Top Stuffing Mix for Chicken
- 1 1/2 cups water
- 1 1/2 pound pork tenderloin
- Salt & Pepper to tase
- Preheat oven to 375. Toss potatoes & onions with salad dressing and 1/2 tsp of thyme. Arrange in 15x10x1 baking pan sprayed with cooking spray. Bake for 10 minutes.
- Meanwhile, combine stuffing mix with water. Cut tenderloin into 2 inch pieces. Remove pan from oven and push veggies to the edges of pan. Spoon stuffing into center of pan; top with meat.
- Sprinkle remaining thyme over meat (I also lightly brushed with some of the dressing).
- Bake for 50 minutes or until cooked through.
What are you going to serve as a side dish with this simple one-pot roasted pork supper?