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Tangy Crockpot Pork Stew Recipe

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My family loves to eat pork, but I am the only one that can actually cook it. Sometimes, if you’re not careful, pork can turn out kind of tough, especially if you cook it on the stove. So, I’ve found the best (and easiest!) way to cook pork – in the crock pot!

This Tangy Crockpot Pork Stew Recipe makes a family dinner that’s simple to prepare and goes well with almost anything! Plus, it only needs about six hours to cook, so if you forget to put it on first thing in the morning (like I sometimes do), you can still get it going by noon!

Crockpot Recipe Tangy Pork Stew

Tangy Crockpot Pork Stew

The tricky thing about making a one-pot stew is trying to get vegetables, starch, and protein in one meal. So, when I make this recipe, I like to use a muffin tin of homemade frozen seasoning blend to add some vegetables the easy way!

I just started mixing stuff the other night and it kept tasting bland to me.  The small amount of BBQ sauce kept it from tasting like barbecue, but gave it a yummy tangy flavor!

The Crockpot Pork Stew Recipe is a great way to save time and money on dinner. This recipe is very easy to follow and only requires a few simple ingredients. However, there are a few questions that you may have about the recipe. First, what type of pork should you use? Second, how long should you cook the stew? And finally, what sides would pair well with the stew?

Using the right type of meat is crucial for any dish, but it is especially important in a stew.

For this recipe, you want to use a cut of pork that has a good amount of fat. This will help to keep the stew moist and flavorful. However, if you are watching your fat intake, you can trim the fat off of the meat before adding it to the pot.

As for cooking time, the general rule is that the longer you cook a stew, the more tender the meat will be. However, this recipe only needs to cook for six hours, so it is a great option for a weeknight meal.

Should this stew be served with any sides?

Since the rice is included, you don’t have to make a starch side dish at all! Win!

Some good options include steamed vegetables or even a simple green salad.

No matter what you choose to serve with your Crockpot Pork Stew, you are sure to have a delicious and satisfying meal.

What about dessert? Well, if your kids are craving something sweet, add a simple dessert such as one of these easy OREO dessert recipes!

Will Tangy Pork Stew freeze well?

The answer is yes! This stew freezes beautifully, so you can make a batch ahead of time and enjoy it all winter long.

Simply reheat the stew on the stovetop or in the microwave, and enjoy a delicious and nutritious meal any time you like.

So go ahead and make a big batch of Tangy Pork Stew; your family will thank you for it!

What do I do if my stew is too thick?

If your stew is too thick, there are a few different liquids you can use to thin it out. Water, broth, or wine will all work, but each will add a different flavor.

Be sure to add a little at a time and stir well until the desired consistency is reached.

What do I do if my stew is too thin?

If your stew is too thin, there are a few different ways to go about thickening it. One option is to thicken the stew by making a slurry with flour or cornstarch and slowly whisking it into the stew. Be sure to bring the stew to a boil after adding the slurry in order to activate the thickening agents.

This will help to thicken the liquid and provide body to the stew. Another option is to simmer the stew for longer, which will allow some of the water to evaporate and lead to a thicker overall consistency.

Finally, you can remove some of the liquid from the stew and reduce it down separately. Once it has been reduced by half, you can add it back into the stew.

By taking one or more of these steps, you can easily thicken a thin stew and enjoy a hearty meal.

Delicious Tangy Crockpot Pork Stew

What are the benefits of cooking pork in a slow cooker?

Traditional methods of cooking pork can often result in a tough, dry final product. This is especially true if the meat is not properly marinated or if it is overcooked.

Slow cooking, however, provides a more forgiving cooking environment that helps to prevent the pork from drying out.

As a result, dishes prepared in a slow cooker are often more tender and juicy than those cooked using other methods. In addition, slow cookers can be used to prepare an entire meal, making them a convenient option for busy weeknights.

When used correctly, slow cookers can help to create delicious and healthy dishes with minimal effort.

What’s the difference between soup and stew?

Soup and stew are both common types of dishes that typically feature a combination of vegetables and meats simmered in a broth or gravy.

While there is no definitive answer as to what distinguishes soup from stew, there are several factors that are typically considered. For example, soup is usually thinner and more broth-like than stew, which is often thicker and heartier.

In addition, soup is typically served hot, while stew is often served warm or at room temperature. Finally, soup is typically made with a wider variety of ingredients than stew, which typically features a limited number of key ingredients.

While these factors are not always present, they provide a helpful framework for understanding the difference between soup and stew.

More Delicious Pork Recipes:

Make even more pork recipes for dinner with these resources!

Crockpot Recipe Tangy Pork Stew

Tangy Crockpot Pork Stew Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Talk about a hearty and tasty dinner!

Ingredients

  • Medium Pork Roast
  • 4-6 Tablespoons of Worcestershire sauce separated
  • 1 can of beef broth
  • 1 can of cream of mushroom
  • 1 box of Minute Rice Brown Rice
  • 1 muffin tin of homemade frozen seasoning blend
  • 1/4 cup Tangy BBQ Sauce
  • 2 Tablespoons minced Garlic
  • Salt and Pepper to Taste
  • 2-3 more tablespoons of Worcestershire.
  • 1/2 stick butter or margarine

Instructions

    Place a Medium Pork Roast in the crock pot, cover with 2-3 Tablespoons of Worcestershire sauce, beef broth, and 1 can of cream of mushroom soup.
    Cook on low heat for about 6 hours.
    Then, about 45 minutes before supper time, turn the heat up to high.
    Make 1 box of Minute Rice Brown Rice, but go ahead and put the rice in immediately with a teaspoon of seasoning blend and cook for a total of 9 minutes, don't wait for boil!
    Add the rice and the following to the pot: 1/4 cup Tangy BBQ Sauce, 2 Tablespoons minced Garlic, Salt and Pepper to Taste, 2-3 more tablespoons of Worcestershire, and 1/2 stick butter or margarine.
    Allow to simmer for about 30 minutes.
    Serve and reap the smiles 🙂

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 322Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 39mgSodium: 1241mgCarbohydrates: 35gFiber: 1gSugar: 13gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Marissa

Monday 8th of August 2022

What is "1 muffin tin of homemade frozen seasoning blend"?

Nicole Johnson

Tuesday 23rd of August 2016

Oh man. This looks so good! I didn't realize you did recipes when we were chatting at Focused. off to Pinterest stalk you now and pin alllll your things! ;)

Kelli Miller

Wednesday 7th of September 2016

rotfl! I do some that are easy for busy moms :-)

Lisa@BlessedwithGrace

Saturday 28th of April 2012

I am excited to try your pork roast recipe. I love new crockpot recipes. I also wanted to let you know I am highlighting your recipe in my "Tempt My Tummy {Spotlight} post today. Thanks for linking to TMTT and being apart of our blog community. http://www.blessedwithgrace.net/2012/04/tempt-my-tummy-spotlight/

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